The effect of garlic extract on performance parameters of chickens
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908153" target="_blank" >RIV/62156489:43210/15:43908153 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of garlic extract on performance parameters of chickens
Popis výsledku v původním jazyce
The aim of this study was to determine the effect of 2 doses of garlic extract (Allium sativum) added to the diet for fattening male broiler Ross 308 on performance parameters of chickens. Cockerels (n = 102) were divided into 3 groups. Two experimentalgroups (G10 and G15) obtained feed mixture with 10 and 15 g of liquid garlic extract per kg, respectively. Control group (C) had diet without garlic extract. At the age of 39 days broilers were slaughtered and percentage of eviscerated carcase, breast meat and leg meat were calculated. The average live weight at day of slaughtered was 2.30 +- 0.10 kg, 2.34 +- 0.06 kg and 2.52 +- 0.13 kg in groups G10, G15 and C, respectively. The mean percentage of eviscerated carcase (as a percentage of liveweight) was69%, 68% and 70%, the percentage of breast meat was 20%, 21% and 21%, the percentage of leg meat was 16%, 15% and 16% in groups G10, G15 and C, respectively. Effect on performance parameters was non-significant (P > 0.05).
Název v anglickém jazyce
The effect of garlic extract on performance parameters of chickens
Popis výsledku anglicky
The aim of this study was to determine the effect of 2 doses of garlic extract (Allium sativum) added to the diet for fattening male broiler Ross 308 on performance parameters of chickens. Cockerels (n = 102) were divided into 3 groups. Two experimentalgroups (G10 and G15) obtained feed mixture with 10 and 15 g of liquid garlic extract per kg, respectively. Control group (C) had diet without garlic extract. At the age of 39 days broilers were slaughtered and percentage of eviscerated carcase, breast meat and leg meat were calculated. The average live weight at day of slaughtered was 2.30 +- 0.10 kg, 2.34 +- 0.06 kg and 2.52 +- 0.13 kg in groups G10, G15 and C, respectively. The mean percentage of eviscerated carcase (as a percentage of liveweight) was69%, 68% and 70%, the percentage of breast meat was 20%, 21% and 21%, the percentage of leg meat was 16%, 15% and 16% in groups G10, G15 and C, respectively. Effect on performance parameters was non-significant (P > 0.05).
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Animal breeding 2015
ISBN
978-80-7509-180-2
ISSN
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e-ISSN
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Počet stran výsledku
5
Strana od-do
88-92
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
21. 1. 2015
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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