The Effect of Genotype (Purebred Czech Fleckvieh and Their Crosses) on Some Beef Quality Characteristics in Bulls
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909341" target="_blank" >RIV/62156489:43210/16:43909341 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.11118/actaun201664030769" target="_blank" >http://dx.doi.org/10.11118/actaun201664030769</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201664030769" target="_blank" >10.11118/actaun201664030769</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Effect of Genotype (Purebred Czech Fleckvieh and Their Crosses) on Some Beef Quality Characteristics in Bulls
Popis výsledku v původním jazyce
The aim of this study was to determine the effect of genotype of bulls (the proportion of Czech Fleckvieh cattle in milk-producing cattle population in the Czech Republic) on carcass quality traits and some nutritional and processing quality characteristics of beef (dry matter content, intramuscular fat content, protein content, ash content, water holding capacity, muscle fibre diameter, and meat colour characteristics). The experiment included 419 bulls of Czech Fleckvieh breed (C), out of which 165 were pure-bred (C100), 163 crossbred of C76-88 genotype and 91 crossbred of C50-75 genotype. The association between meat quality traits and genotype of bulls was assessed. Purebred bulls C100 or crosses with a greater proportion of Czech Fleckvieh C76-88 showed more favourable dressed-carcass quality. One of the nutritional quality traits of beef - protein content - differed significantly (p < 0.05) in groups C100 and C76-88. MLLT area and muscle fibre diameter were significantly different (p < 0.01) in C50-75 bulls who also had the darkest (p < 0.01) colour of meat.
Název v anglickém jazyce
The Effect of Genotype (Purebred Czech Fleckvieh and Their Crosses) on Some Beef Quality Characteristics in Bulls
Popis výsledku anglicky
The aim of this study was to determine the effect of genotype of bulls (the proportion of Czech Fleckvieh cattle in milk-producing cattle population in the Czech Republic) on carcass quality traits and some nutritional and processing quality characteristics of beef (dry matter content, intramuscular fat content, protein content, ash content, water holding capacity, muscle fibre diameter, and meat colour characteristics). The experiment included 419 bulls of Czech Fleckvieh breed (C), out of which 165 were pure-bred (C100), 163 crossbred of C76-88 genotype and 91 crossbred of C50-75 genotype. The association between meat quality traits and genotype of bulls was assessed. Purebred bulls C100 or crosses with a greater proportion of Czech Fleckvieh C76-88 showed more favourable dressed-carcass quality. One of the nutritional quality traits of beef - protein content - differed significantly (p < 0.05) in groups C100 and C76-88. MLLT area and muscle fibre diameter were significantly different (p < 0.01) in C50-75 bulls who also had the darkest (p < 0.01) colour of meat.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QI91A055" target="_blank" >QI91A055: Stanovení asociací mezi genotypy pro gen leptin a jejich využití ke standardizaci tržní jakosti a zvyšování parametrů kvality masné produkce skotu s kombinovanou užitkovostí.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Svazek periodika
64
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
769-773
Kód UT WoS článku
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EID výsledku v databázi Scopus
2-s2.0-84978646212