Quantification of phenols in cinnamon: A special focus on "total phenols" and phenolic acids including DESI-Orbitrap MS detection
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909570" target="_blank" >RIV/62156489:43210/16:43909570 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1016/j.indcrop.2015.11.060" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2015.11.060</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.indcrop.2015.11.060" target="_blank" >10.1016/j.indcrop.2015.11.060</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Quantification of phenols in cinnamon: A special focus on "total phenols" and phenolic acids including DESI-Orbitrap MS detection
Popis výsledku v původním jazyce
Despite its wide industrial use, quantitative data of phenolic compounds in cinnamon are scarce. Detailed investigation revealed that not solvent (water, 80% methanol, 60% ethanol) or cinnamon type but rather total tissue disruption (in mortar with pestle and inert sand or the extraction from powdered sample) is needed for maximal/"total' extraction as evidenced by "total soluble phenols" and cinnamic acid measurement. Cassia cinnamon contained higher amount of "total soluble phenols" and individual phenolic acids in the free fraction but Ceylon cinnamon in the cell wall-bound fraction. DESI-Orbitrap MS revealed no signal of sinapic acid by direct desorption from cinnamon bark: subsequent quantification of individual acids by LC-MS/MS confirmed 14 common phenolic acids but only traces of sinapic acid (mu g/g) in the cell wall-bound fraction. We conclude that cinnamon does not contain more "total phenols" than known phenol-rich plant tissues and quantitative comparison with limited literature is performed in detail. It is urged that attention should be paid to state "the best extraction" and to identify individual phenols precisely.
Název v anglickém jazyce
Quantification of phenols in cinnamon: A special focus on "total phenols" and phenolic acids including DESI-Orbitrap MS detection
Popis výsledku anglicky
Despite its wide industrial use, quantitative data of phenolic compounds in cinnamon are scarce. Detailed investigation revealed that not solvent (water, 80% methanol, 60% ethanol) or cinnamon type but rather total tissue disruption (in mortar with pestle and inert sand or the extraction from powdered sample) is needed for maximal/"total' extraction as evidenced by "total soluble phenols" and cinnamic acid measurement. Cassia cinnamon contained higher amount of "total soluble phenols" and individual phenolic acids in the free fraction but Ceylon cinnamon in the cell wall-bound fraction. DESI-Orbitrap MS revealed no signal of sinapic acid by direct desorption from cinnamon bark: subsequent quantification of individual acids by LC-MS/MS confirmed 14 common phenolic acids but only traces of sinapic acid (mu g/g) in the cell wall-bound fraction. We conclude that cinnamon does not contain more "total phenols" than known phenol-rich plant tissues and quantitative comparison with limited literature is performed in detail. It is urged that attention should be paid to state "the best extraction" and to identify individual phenols precisely.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CB - Analytická chemie, separace
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Industrial Crops and Products
ISSN
0926-6690
e-ISSN
—
Svazek periodika
83
Číslo periodika v rámci svazku
May
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
7
Strana od-do
774-780
Kód UT WoS článku
000370894000095
EID výsledku v databázi Scopus
2-s2.0-84958601135