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Determination of chlorophyll and carotenoids present in the seeds of the plant family apiaceae and the impact on seed quality

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914082" target="_blank" >RIV/62156489:43210/18:43914082 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.11118/actaun201866040859" target="_blank" >https://doi.org/10.11118/actaun201866040859</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun201866040859" target="_blank" >10.11118/actaun201866040859</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Determination of chlorophyll and carotenoids present in the seeds of the plant family apiaceae and the impact on seed quality

  • Popis výsledku v původním jazyce

    In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method. It was determined that the content of chlorophyll a was higher than chlorophyll b and both differed significantly between plant species and varieties. The highest amounts of chlorophyll a, chlorophyll b, β-carotene and lutein were detected in parsley &quot;Olomoucka dlouha&quot;. The lowest amounts of chlorophyll a, chlorophyll b, β-carotene and no lutein were detected in celery &quot;Nuget&quot;, however, very low amount of lutein was detected in the parsley cultivars &quot;Atika&quot; and &quot;Orbis&quot;. The content of β-carotene was higher than that of lutein in most varieties. The individual pigment contents were compared to seed quality parameters such as standard laboratory germination and seedling emergence. Negative correlation between energy of germination and pigments and positive correlation between seedling emergence and pigments in the parsnip and parsley varieties was observed. Determination the content of pigments and correlations observed the possibility to use spectrophotometry to evaluate the pigments present in the seeds as an indicator of seed quality.

  • Název v anglickém jazyce

    Determination of chlorophyll and carotenoids present in the seeds of the plant family apiaceae and the impact on seed quality

  • Popis výsledku anglicky

    In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method. It was determined that the content of chlorophyll a was higher than chlorophyll b and both differed significantly between plant species and varieties. The highest amounts of chlorophyll a, chlorophyll b, β-carotene and lutein were detected in parsley &quot;Olomoucka dlouha&quot;. The lowest amounts of chlorophyll a, chlorophyll b, β-carotene and no lutein were detected in celery &quot;Nuget&quot;, however, very low amount of lutein was detected in the parsley cultivars &quot;Atika&quot; and &quot;Orbis&quot;. The content of β-carotene was higher than that of lutein in most varieties. The individual pigment contents were compared to seed quality parameters such as standard laboratory germination and seedling emergence. Negative correlation between energy of germination and pigments and positive correlation between seedling emergence and pigments in the parsnip and parsley varieties was observed. Determination the content of pigments and correlations observed the possibility to use spectrophotometry to evaluate the pigments present in the seeds as an indicator of seed quality.

Klasifikace

  • Druh

    J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS

  • CEP obor

  • OECD FORD obor

    10611 - Plant sciences, botany

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/ED4.1.00%2F04.0135" target="_blank" >ED4.1.00/04.0135: Výukové a výzkumné kapacity pro biotechnologické obory a rozšíření infrastruktury</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Svazek periodika

    66

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    11

  • Strana od-do

    859-869

  • Kód UT WoS článku

  • EID výsledku v databázi Scopus

    2-s2.0-85054570874