A2 Milk and its Importance in Dairy Production and Global Market

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914437" target="_blank" >RIV/62156489:43210/18:43914437 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.17205/SZIE.AWETH.2018.1.001" target="_blank" >https://doi.org/10.17205/SZIE.AWETH.2018.1.001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17205/SZIE.AWETH.2018.1.001" target="_blank" >10.17205/SZIE.AWETH.2018.1.001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A2 Milk and its Importance in Dairy Production and Global Market

Popis výsledku v původním jazyce

Hot topic in the dairy industry today is the growing popularity of A2 beta-casein milk among consumers and dairy farmers. Milk consists of water, lactose, fat, milk proteins, minerals and miscellaneous. The main milk proteins are caseins. The main types of caseins are alpha-casein, beta-casein, kappa-casein and moreover, the milk protein contains amino acids, peptides. The A1 and A2 beta casein variants are differ only in one amino acid because of a mutation in the 67th position. In preliminary research, A1 and A2 milk proteins have been shown to behave differently during the digestive process due to an amino acid variation. The A1 β-casein amino acid chain is susceptible to breakdown during normal enzymatic digestion, the peptide it breaks down to is a bioactive opioids; beta-casomorphins (BCM), one of peptides, BCM7 has been widely studied. A2 β-casein&apos;s amino acid chain is not as likely to experience this breakdown into BCM7 (Clarke, 2014). This study is a short summary about the previous researches and basic information about A2 milk production. In Hungary, there is a farm with 200 dairy cattle and good genetic background. This dairy farm have started to select and test their animals for A2 milk production.

Název v anglickém jazyce

A2 Milk and its Importance in Dairy Production and Global Market

Popis výsledku anglicky

Hot topic in the dairy industry today is the growing popularity of A2 beta-casein milk among consumers and dairy farmers. Milk consists of water, lactose, fat, milk proteins, minerals and miscellaneous. The main milk proteins are caseins. The main types of caseins are alpha-casein, beta-casein, kappa-casein and moreover, the milk protein contains amino acids, peptides. The A1 and A2 beta casein variants are differ only in one amino acid because of a mutation in the 67th position. In preliminary research, A1 and A2 milk proteins have been shown to behave differently during the digestive process due to an amino acid variation. The A1 β-casein amino acid chain is susceptible to breakdown during normal enzymatic digestion, the peptide it breaks down to is a bioactive opioids; beta-casomorphins (BCM), one of peptides, BCM7 has been widely studied. A2 β-casein&apos;s amino acid chain is not as likely to experience this breakdown into BCM7 (Clarke, 2014). This study is a short summary about the previous researches and basic information about A2 milk production. In Hungary, there is a farm with 200 dairy cattle and good genetic background. This dairy farm have started to select and test their animals for A2 milk production.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Welfare, Ethology and Housing Systems

ISSN

1786-8440

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

7

Strana od-do

"nestrankovano"

Kód UT WoS článku

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EID výsledku v databázi Scopus

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