Influence of sulfur fertilization on soybean microbiota

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914590" target="_blank" >RIV/62156489:43210/18:43914590 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of sulfur fertilization on soybean microbiota

Popis výsledku v původním jazyce

The aim of our work was to investigate the effect of various forms of fertilization with sulfur on the soybean microbiota. The following forms of sulfur were used in the experiment: 1. no application; 2. thiosulfan sulfur; 3. elemental sulfur and 4. polysulfide sulfur. The most significant effecton the number of microorganisms present in a first year of the experiment in thiosulfate sulfur which most affected Enterobacteriaceae that have been detected 1.9x103 CFU/g in comparison with control variant, where the counts were 3.6x103 CFU/g. In the second year of the experiment was changed because the biggest influence began to show a form of elemental sulfur, which most affected the yeast counts. The treated sample was detected 1.4x103 CFU/g in comparison with the control sample which was detected 6.6x104 CFU/g. Other applied forms of sulfur did not significantly affect the numbers of microorganisms.

Název v anglickém jazyce

Influence of sulfur fertilization on soybean microbiota

Popis výsledku anglicky

The aim of our work was to investigate the effect of various forms of fertilization with sulfur on the soybean microbiota. The following forms of sulfur were used in the experiment: 1. no application; 2. thiosulfan sulfur; 3. elemental sulfur and 4. polysulfide sulfur. The most significant effecton the number of microorganisms present in a first year of the experiment in thiosulfate sulfur which most affected Enterobacteriaceae that have been detected 1.9x103 CFU/g in comparison with control variant, where the counts were 3.6x103 CFU/g. In the second year of the experiment was changed because the biggest influence began to show a form of elemental sulfur, which most affected the yeast counts. The treated sample was detected 1.4x103 CFU/g in comparison with the control sample which was detected 6.6x104 CFU/g. Other applied forms of sulfur did not significantly affect the numbers of microorganisms.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2018: Proceedings of International PhD Students Conference

ISBN

978-80-7509-597-8

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

4

Strana od-do

56-59

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

7. 11. 2018

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000462205300009