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The influence of postpartum metabolic disease on the milk composition in the first hundred days of lactation in dairy cows

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914625" target="_blank" >RIV/62156489:43210/18:43914625 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The influence of postpartum metabolic disease on the milk composition in the first hundred days of lactation in dairy cows

  • Popis výsledku v původním jazyce

    The goal of the study is to monitor the parameters of milk in dairy cows during the first 100 days of lactation. The cows, breed of Czech Pied (n = 1918) were included in the trial. Data gained during the regular control of performance were gathered during two years and analysed and processed in program Milk Profit Data. According to the results, the health of the herd was evaluated. The correlation between the individual parameters and the occurrence of metabolic disease was observed. Data of Milk Profit Data were divided into three groups (According to the stage of lactation - first 21 days, a period from 22 to 60 days, and the rest of it). In the milk samples selected parameters were analysed (milk fat, milk protein, fat/protein, lactose, somatic cell count (SCC), milk urea, citric acid, β-hydroxybutyrate, acetone, free fatty acids). The number of lactation, the day of ongoing lactation and the yield are also known from the control of performance. Based on the results, the correlation between negative energy balance and increased values of ketone bodies as β-hydroxybutyrate and acetone were observed. There is a statistically significant difference in the amount of fat in milk between the first 21 days of lactation (4.10 +- 0.70%) and the rest of the observed period (3.83 +- 0.62% and 3.87 +- 0.60%). That is related to the lipolysis at the beginning of lactation. The older cows on the higher number of lactation are much more predisposed for ketosis development. That is confirmed by the positive correlation between the amounts of BHB and number of lactation.

  • Název v anglickém jazyce

    The influence of postpartum metabolic disease on the milk composition in the first hundred days of lactation in dairy cows

  • Popis výsledku anglicky

    The goal of the study is to monitor the parameters of milk in dairy cows during the first 100 days of lactation. The cows, breed of Czech Pied (n = 1918) were included in the trial. Data gained during the regular control of performance were gathered during two years and analysed and processed in program Milk Profit Data. According to the results, the health of the herd was evaluated. The correlation between the individual parameters and the occurrence of metabolic disease was observed. Data of Milk Profit Data were divided into three groups (According to the stage of lactation - first 21 days, a period from 22 to 60 days, and the rest of it). In the milk samples selected parameters were analysed (milk fat, milk protein, fat/protein, lactose, somatic cell count (SCC), milk urea, citric acid, β-hydroxybutyrate, acetone, free fatty acids). The number of lactation, the day of ongoing lactation and the yield are also known from the control of performance. Based on the results, the correlation between negative energy balance and increased values of ketone bodies as β-hydroxybutyrate and acetone were observed. There is a statistically significant difference in the amount of fat in milk between the first 21 days of lactation (4.10 +- 0.70%) and the rest of the observed period (3.83 +- 0.62% and 3.87 +- 0.60%). That is related to the lipolysis at the beginning of lactation. The older cows on the higher number of lactation are much more predisposed for ketosis development. That is confirmed by the positive correlation between the amounts of BHB and number of lactation.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    MendelNet 2018: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-597-8

  • ISSN

  • e-ISSN

    neuvedeno

  • Počet stran výsledku

    6

  • Strana od-do

    143-148

  • Název nakladatele

    Mendelova univerzita v Brně

  • Místo vydání

    Brno

  • Místo konání akce

    Brno

  • Datum konání akce

    7. 11. 2018

  • Typ akce podle státní příslušnosti

    EUR - Evropská akce

  • Kód UT WoS článku

    000462205300027