The effect of the stage of lactation on selected parameters of milk in sheep reared under intensive nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43915152" target="_blank" >RIV/62156489:43210/19:43915152 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of the stage of lactation on selected parameters of milk in sheep reared under intensive nutrition

Popis výsledku v původním jazyce

The aim of the experiment was to evaluate changes in milk yield, composition and renneting parameters of sheep milk during lactation in the Lacaune ewes (n = 8), which were reared under intensive nutrition. The stage of lactation (SL) had a significant effect on the daily milk yield (DMY) and contents of all basic milk components. The DMY and F content were relatively high during whole lactation. In our opinion these trends were influenced by the quite intensive nutrition. The pH values were very stable during lactation and the SL had no significant effect on this indicator. On the other hand, the SL had a significant effect on titratable acidity (TA) of milk. The SL had no significant effect on the coagulation time (CT) and curd quality (CQ). In our opinion, relatively balanced values of the CT and CQ during lactation indicate on the good health state and correct nutrition of ewes.

Název v anglickém jazyce

The effect of the stage of lactation on selected parameters of milk in sheep reared under intensive nutrition

Popis výsledku anglicky

The aim of the experiment was to evaluate changes in milk yield, composition and renneting parameters of sheep milk during lactation in the Lacaune ewes (n = 8), which were reared under intensive nutrition. The stage of lactation (SL) had a significant effect on the daily milk yield (DMY) and contents of all basic milk components. The DMY and F content were relatively high during whole lactation. In our opinion these trends were influenced by the quite intensive nutrition. The pH values were very stable during lactation and the SL had no significant effect on this indicator. On the other hand, the SL had a significant effect on titratable acidity (TA) of milk. The SL had no significant effect on the coagulation time (CT) and curd quality (CQ). In our opinion, relatively balanced values of the CT and CQ during lactation indicate on the good health state and correct nutrition of ewes.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1230044" target="_blank" >QJ1230044: Stanovení parametrů pro legislativní hodnocení kvality a zdravotní nezávadnosti syrového mléka krav, ovcí a koz</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Animal Breeding 2019

ISBN

978-80-7509-641-8

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

39-44

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

6. 2. 2019

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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