γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43915387" target="_blank" >RIV/62156489:43210/19:43915387 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216305:26620/19:PU131660

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation

Popis výsledku v původním jazyce

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, and consumption of histamine-rich food can lead to intoxication. Hence, its identification, quantification, and awareness of this foodborne toxin are important for food safety as it can serve as an indicator of food spoilage. This study presents a synthesis of various γ-Fe2O3 nanoparticles, which differ in surface functionalization, application of particles for histamine detection and isolation, and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification. The aim of this study was to develop easy to use, cost-effective, and error-free procedure for quantification of histamine.

Název v anglickém jazyce

γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation

Popis výsledku anglicky

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, and consumption of histamine-rich food can lead to intoxication. Hence, its identification, quantification, and awareness of this foodborne toxin are important for food safety as it can serve as an indicator of food spoilage. This study presents a synthesis of various γ-Fe2O3 nanoparticles, which differ in surface functionalization, application of particles for histamine detection and isolation, and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification. The aim of this study was to develop easy to use, cost-effective, and error-free procedure for quantification of histamine.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10406 - Analytical chemistry

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NANOCON 2018: Conference Proceedings

ISBN

978-80-87294-89-5

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

365-369

Název nakladatele

Tanger Ltd.

Místo vydání

Ostrava

Místo konání akce

Brno

Datum konání akce

17. 10. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000513131900063