Bioactive substances in snack- type products made from coloured wheat

Kód výsledku v IS VaVaI

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Nalezeny alternativní kódy

RIV/62157124:16270/19:43877582

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Bioactive substances in snack- type products made from coloured wheat

Popis výsledku v původním jazyce

Currently there is a growing interest in the functional properties of food and also in the role of antioxidants which promote health and reduces the risk of chronic diseases. Most snacks are made from standard non-grain Triticum aestivum, which contains a minimum of minerals and antioxidants that are stored in the bran. The aim of this study was to determine the total amount of polyphenols and antioxidant activity in snacks (sticks) which was made from coloured wheat varieties. Antioxidant activity results were in the range from 21.06 to 34.5 mg TE.100 g-1. The highest value was in Skorpion wheat (34.5 mg TE.100 g-1). Between Skorpion wheat and control was observed significant difference (p &lt; 0.05). The highest amount polyphenols was found in the sample of Konini (8.85 mg GAE.kg-1). Between Konini and control was observed significant difference (p &lt; 0.05).

Název v anglickém jazyce

Bioactive substances in snack- type products made from coloured wheat

Popis výsledku anglicky

Currently there is a growing interest in the functional properties of food and also in the role of antioxidants which promote health and reduces the risk of chronic diseases. Most snacks are made from standard non-grain Triticum aestivum, which contains a minimum of minerals and antioxidants that are stored in the bran. The aim of this study was to determine the total amount of polyphenols and antioxidant activity in snacks (sticks) which was made from coloured wheat varieties. Antioxidant activity results were in the range from 21.06 to 34.5 mg TE.100 g-1. The highest value was in Skorpion wheat (34.5 mg TE.100 g-1). Between Skorpion wheat and control was observed significant difference (p &lt; 0.05). The highest amount polyphenols was found in the sample of Konini (8.85 mg GAE.kg-1). Between Konini and control was observed significant difference (p &lt; 0.05).

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Hygiena alimentorum XL: Bezpečnosť a kvalita mliečnych a rastlinných komodít: Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie

ISBN

978-80-8077-620-6

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

263-267

Název nakladatele

Univerzita veterinárskeho lekárstva a farmácie v Košiciach

Místo vydání

Košice

Místo konání akce

Štrbské Pleso

Datum konání akce

15. 5. 2019

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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