Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows - A Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43916150" target="_blank" >RIV/62156489:43210/19:43916150 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.2478/aoas-2019-0008" target="_blank" >https://doi.org/10.2478/aoas-2019-0008</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/aoas-2019-0008" target="_blank" >10.2478/aoas-2019-0008</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows - A Review

Popis výsledku v původním jazyce

Lameness in dairy cows is a worldwide problem, usually a consequence of hoof diseases. Hoof problems have a negative impact on animal health and welfare as well as the economy of the farm. Prevention and early diagnosis of lameness should prevent the development of the disease and consequent high costs of animal treatment. In this review, the most common causes of both infectious and noninfectious lesions are described. Susceptibility to lesions is primarily influenced by the quality of the horn. The quality of the horn is influenced by internal and external conditions such as hygiene, nutrition, hormonal changes during calving and lactation, the animal&apos;s age or genetic predisposition. The next part of this review summarizes the basic principles and possibilities of using infrared thermography in the early detection of lameness in dairy cows.

Název v anglickém jazyce

Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows - A Review

Popis výsledku anglicky

Lameness in dairy cows is a worldwide problem, usually a consequence of hoof diseases. Hoof problems have a negative impact on animal health and welfare as well as the economy of the farm. Prevention and early diagnosis of lameness should prevent the development of the disease and consequent high costs of animal treatment. In this review, the most common causes of both infectious and noninfectious lesions are described. Susceptibility to lesions is primarily influenced by the quality of the horn. The quality of the horn is influenced by internal and external conditions such as hygiene, nutrition, hormonal changes during calving and lactation, the animal&apos;s age or genetic predisposition. The next part of this review summarizes the basic principles and possibilities of using infrared thermography in the early detection of lameness in dairy cows.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Animal Science

ISSN

1642-3402

e-ISSN

—

Svazek periodika

19

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

16

Strana od-do

563-578

Kód UT WoS článku

000478645400001

EID výsledku v databázi Scopus

2-s2.0-85073453353