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Alteration in fatty acid profile in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with clinoptilolite

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43917055" target="_blank" >RIV/62156489:43210/19:43917055 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Alteration in fatty acid profile in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with clinoptilolite

  • Popis výsledku v původním jazyce

    The goal of this study was to investigate the effect of clinoptilolite as a feed supplement the fatty acid profile of rainbow trout muscle. A total of 180 rainbow trout were placed in twelve tanks of the volume of 160 l (15 fish in each). The duration of the experiment was 51 days. The industrially produced granular feed Biomar EFICO Enviro 920 Advance 4.5 mm was used as a base for the feed mixture. The clinoptilolite was mixed with commercial trout feed in five different rates (1%, 2%, 3%, 4% and 6%). The control group was without the addition of clinoptilolite. Lipids for determination of the fatty acid profile were extracted with methanol-chloroform solution according to Folch et al. (1957). The lipid analysis of muscle samples was performed individually from six fish in each group. We found significant differences in the fatty acid content of fish muscles, but no differences in the relative fatty acid content were confirmed. In general, the addition of 3% clinoptilolite was different from other treatments and controls. The lowest n-3/n-6 fatty acid ratio was found in the control, while the addition of clinoptilolite increased this ratio. For human nutrition, fish is indispensable as a valuable source of quality animal protein and fat. Fish fat is a rich in n-3 and n-6 fatty acids. The composition of the fatty acid groups depends on the diet, age or environmental conditions. The composition of fatty acid spectrum in fish can be adjusted by special diet with some additives such as clinoptilolite.

  • Název v anglickém jazyce

    Alteration in fatty acid profile in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with clinoptilolite

  • Popis výsledku anglicky

    The goal of this study was to investigate the effect of clinoptilolite as a feed supplement the fatty acid profile of rainbow trout muscle. A total of 180 rainbow trout were placed in twelve tanks of the volume of 160 l (15 fish in each). The duration of the experiment was 51 days. The industrially produced granular feed Biomar EFICO Enviro 920 Advance 4.5 mm was used as a base for the feed mixture. The clinoptilolite was mixed with commercial trout feed in five different rates (1%, 2%, 3%, 4% and 6%). The control group was without the addition of clinoptilolite. Lipids for determination of the fatty acid profile were extracted with methanol-chloroform solution according to Folch et al. (1957). The lipid analysis of muscle samples was performed individually from six fish in each group. We found significant differences in the fatty acid content of fish muscles, but no differences in the relative fatty acid content were confirmed. In general, the addition of 3% clinoptilolite was different from other treatments and controls. The lowest n-3/n-6 fatty acid ratio was found in the control, while the addition of clinoptilolite increased this ratio. For human nutrition, fish is indispensable as a valuable source of quality animal protein and fat. Fish fat is a rich in n-3 and n-6 fatty acids. The composition of the fatty acid groups depends on the diet, age or environmental conditions. The composition of fatty acid spectrum in fish can be adjusted by special diet with some additives such as clinoptilolite.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    40103 - Fishery

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    MendelNet 2019: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-688-3

  • ISSN

  • e-ISSN

  • Počet stran výsledku

    5

  • Strana od-do

    212-216

  • Název nakladatele

    Mendelova univerzita v Brně

  • Místo vydání

    Brno

  • Místo konání akce

    Brno

  • Datum konání akce

    6. 11. 2019

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku

    000576735500038