The determination of deoxynivalenol and zearalenone in barely from Brazil and malted barley
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43917133" target="_blank" >RIV/62156489:43210/19:43917133 - isvavai.cz</a>
Výsledek na webu
<a href="https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The determination of deoxynivalenol and zearalenone in barely from Brazil and malted barley
Popis výsledku v původním jazyce
The present study describes the determination of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in barley from Brazil and in malted barley. The quality of the raw materials involved in the malting process plays a decisive role in the creation of a safe beer product. Immunoaffinity columns for extraction and clean-up, and liquid chromatography coupled with mass spectrometry (LC-MS) are the most commonly used method for determining the presence of mycotoxins. A total of 24 samples were analysed for DON and ZEA. The average concentration of DON and ZEA was 2859.5 μg/kg and 727.9 μg/kg for barley and 1057.3 μg/kg and 275.1 μg/kg for malt, respectively. The content of mycotoxin decreases by about 63% during the malting process. The validation parameters of an analytical method such as linearity, limit of detection (LOD) and limit of quantification (LOQ), and recovery were tested. The calibration curves were linear at least in the range of 10-1000 ng/mL, LOD and LOQ ranging 2.8-3.5 μg/kg and 9.2-11.6 μg/kg, respectively. Recovery for DON and ZEA ranged 87.6%-92.9% with a RSD range of 2.9%-9.2% and 89.6%-105.7% with a RSD range of 0.4%-5.3%, respectively.
Název v anglickém jazyce
The determination of deoxynivalenol and zearalenone in barely from Brazil and malted barley
Popis výsledku anglicky
The present study describes the determination of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in barley from Brazil and in malted barley. The quality of the raw materials involved in the malting process plays a decisive role in the creation of a safe beer product. Immunoaffinity columns for extraction and clean-up, and liquid chromatography coupled with mass spectrometry (LC-MS) are the most commonly used method for determining the presence of mycotoxins. A total of 24 samples were analysed for DON and ZEA. The average concentration of DON and ZEA was 2859.5 μg/kg and 727.9 μg/kg for barley and 1057.3 μg/kg and 275.1 μg/kg for malt, respectively. The content of mycotoxin decreases by about 63% during the malting process. The validation parameters of an analytical method such as linearity, limit of detection (LOD) and limit of quantification (LOQ), and recovery were tested. The calibration curves were linear at least in the range of 10-1000 ng/mL, LOD and LOQ ranging 2.8-3.5 μg/kg and 9.2-11.6 μg/kg, respectively. Recovery for DON and ZEA ranged 87.6%-92.9% with a RSD range of 2.9%-9.2% and 89.6%-105.7% with a RSD range of 0.4%-5.3%, respectively.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/TE02000177" target="_blank" >TE02000177: Centrum pro inovativní využití a posílení konkurenceschopnosti českých pivovarských surovin a výrobků</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
MendelNet 2019: Proceedings of International PhD Students Conference
ISBN
978-80-7509-688-3
ISSN
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e-ISSN
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Počet stran výsledku
5
Strana od-do
596-600
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
6. 11. 2019
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000576735500107