Electrochemical determination of wine polyphenols using carbon electrodes: A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925425" target="_blank" >RIV/62156489:43210/24:43925425 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1002/elan.202400084" target="_blank" >https://doi.org/10.1002/elan.202400084</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/elan.202400084" target="_blank" >10.1002/elan.202400084</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Electrochemical determination of wine polyphenols using carbon electrodes: A review

Popis výsledku v původním jazyce

Wine&apos;s phenolic compounds present a group of hundreds of chemical compounds, contributing to the wine taste, color, and stability during the ageing. These compounds include phenolic acids, flavonols, anthocyanins, catechins, proanthocyanidins etc. They are very important because they offer numerous good benefits for human body. Electrochemical methods show a valuable technique for the determination of redox compounds in wine. In this review, a lot of attention is paid to carbon-based electrodes and to the voltammetric signals obtained in red and white wines using different modifiers for the electrode surface with nanoparticles and natural compounds used in the construction of biosensors. These electrodes are widely used due to their non-toxic properties, wide potential ranges, high conductivity and the possibility of use in aqueous and non-aqueous solutions. Different carbon electrodes are considered and briefly discussed. This review explores the current advancements in the electrochemical determination of most important polyphenolic compounds in wine using carbon electrodes. Also, this review gives a clear view about the oxidation peaks of various phenolic compounds in wine. It encompasses -the in-depth analysis of the different types of carbon electrodes used, such as glassy carbon, carbon paste, carbon nanotubes, screen-printed,graphene-based electrodes, biosensors and their respective benefits in polyphenolic compounds analysis. In conclusion, the electrochemical determination of polyphenolic compounds in wine using carbon electrodes offers a promising route for accurate and reliable analysis, with important implications for the wine industry and research. This review provides comprehensive information for researchers, winemakers and analytical chemists seeking to understand and apply these techniques for improving wine quality and advancing knowledge.

Název v anglickém jazyce

Electrochemical determination of wine polyphenols using carbon electrodes: A review

Popis výsledku anglicky

Wine&apos;s phenolic compounds present a group of hundreds of chemical compounds, contributing to the wine taste, color, and stability during the ageing. These compounds include phenolic acids, flavonols, anthocyanins, catechins, proanthocyanidins etc. They are very important because they offer numerous good benefits for human body. Electrochemical methods show a valuable technique for the determination of redox compounds in wine. In this review, a lot of attention is paid to carbon-based electrodes and to the voltammetric signals obtained in red and white wines using different modifiers for the electrode surface with nanoparticles and natural compounds used in the construction of biosensors. These electrodes are widely used due to their non-toxic properties, wide potential ranges, high conductivity and the possibility of use in aqueous and non-aqueous solutions. Different carbon electrodes are considered and briefly discussed. This review explores the current advancements in the electrochemical determination of most important polyphenolic compounds in wine using carbon electrodes. Also, this review gives a clear view about the oxidation peaks of various phenolic compounds in wine. It encompasses -the in-depth analysis of the different types of carbon electrodes used, such as glassy carbon, carbon paste, carbon nanotubes, screen-printed,graphene-based electrodes, biosensors and their respective benefits in polyphenolic compounds analysis. In conclusion, the electrochemical determination of polyphenolic compounds in wine using carbon electrodes offers a promising route for accurate and reliable analysis, with important implications for the wine industry and research. This review provides comprehensive information for researchers, winemakers and analytical chemists seeking to understand and apply these techniques for improving wine quality and advancing knowledge.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

<a href="/cs/project/EF16_025%2F0007314" target="_blank" >EF16_025/0007314: Multioborový výzkum pro zvýšení aplikačního potenciálu nanomateriálů v zemědělské praxi</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Electroanalysis

ISSN

1040-0397

e-ISSN

1521-4109

Svazek periodika

36

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

16

Strana od-do

"e202400084"

Kód UT WoS článku

001262351700001

EID výsledku v databázi Scopus

2-s2.0-85197693394