Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43926310" target="_blank" >RIV/62156489:43210/24:43926310 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.48184/2304-568X-2024-3-90-97" target="_blank" >https://doi.org/10.48184/2304-568X-2024-3-90-97</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.48184/2304-568X-2024-3-90-97" target="_blank" >10.48184/2304-568X-2024-3-90-97</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection

Popis výsledku v původním jazyce

In the Republic of Kazakhstan, pressing of flax seeds (squeezing) is most often used, therefore cake is more common than meal and its resulting physical reserves exceed meal several times. The biochemical characteristics of the protein complex of flaxseed have not been sufficiently studied, which, in our opinion, limits the use of protein products obtained from flax seeds such as flaxseed cake in the production of compound feed for farm animals and poultry. The article presents studies of the protein complex and amino acid composition of flaxseed cake of the Kazakhstan variety &quot;Kostanay 11&quot;. Flaxseed cake contains 36,5% protein, the fat content is 7,5%. The fractional composition of flaxseed cake was compared with the flax varieties &quot;Northern&quot; and &quot;Golden&quot; grown in the Republic of Kazakhstan. The amino acid composition of flaxseed cake was compared with other cakes used in feeding farm animals and poultry. The purpose of the study is to study the fractional composition of the protein complex of flaxseed cake from flax variety &quot;Kostanay 11&quot;. A characteristic feature of the protein complex of flax seeds is the high total content of water- and salt-soluble proteins - albumins 29,2% and globulins 16,8%, which are considered well digestible. Flaxseed cake from flax variety &quot;Kostanay 11&quot; in its amino acid value is equal to the known cakes common in feed production and is second only to soybean cake. This allows us to assert that flaxseed cake obtained from the seeds of the &quot;Kostanay 11&quot; variety remained a highly digestible and highly nutritious product in terms of protein absorption, suitable for its inclusion in the diets of all types of farm animals and poultry, starting with feed for young animals.

Název v anglickém jazyce

Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection

Popis výsledku anglicky

In the Republic of Kazakhstan, pressing of flax seeds (squeezing) is most often used, therefore cake is more common than meal and its resulting physical reserves exceed meal several times. The biochemical characteristics of the protein complex of flaxseed have not been sufficiently studied, which, in our opinion, limits the use of protein products obtained from flax seeds such as flaxseed cake in the production of compound feed for farm animals and poultry. The article presents studies of the protein complex and amino acid composition of flaxseed cake of the Kazakhstan variety &quot;Kostanay 11&quot;. Flaxseed cake contains 36,5% protein, the fat content is 7,5%. The fractional composition of flaxseed cake was compared with the flax varieties &quot;Northern&quot; and &quot;Golden&quot; grown in the Republic of Kazakhstan. The amino acid composition of flaxseed cake was compared with other cakes used in feeding farm animals and poultry. The purpose of the study is to study the fractional composition of the protein complex of flaxseed cake from flax variety &quot;Kostanay 11&quot;. A characteristic feature of the protein complex of flax seeds is the high total content of water- and salt-soluble proteins - albumins 29,2% and globulins 16,8%, which are considered well digestible. Flaxseed cake from flax variety &quot;Kostanay 11&quot; in its amino acid value is equal to the known cakes common in feed production and is second only to soybean cake. This allows us to assert that flaxseed cake obtained from the seeds of the &quot;Kostanay 11&quot; variety remained a highly digestible and highly nutritious product in terms of protein absorption, suitable for its inclusion in the diets of all types of farm animals and poultry, starting with feed for young animals.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

The Journal of Almaty Technological University

ISSN

2304-568X

e-ISSN

2710-0839

Svazek periodika

145

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

KZ - Republika Kazachstán

Počet stran výsledku

8

Strana od-do

90-97

Kód UT WoS článku

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EID výsledku v databázi Scopus

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