Development of consumer preferences on the significant markets of pig meat
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F13%3A00209710" target="_blank" >RIV/62156489:43310/13:00209710 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.11118/actaun201361072875" target="_blank" >http://dx.doi.org/10.11118/actaun201361072875</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201361072875" target="_blank" >10.11118/actaun201361072875</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Development of consumer preferences on the significant markets of pig meat
Popis výsledku v původním jazyce
This paper deals with the development of consumer preferences in case of pork meat commodity, through verification of relationship between consumption of pork meat and GDP per capita in selected regions (countries) of the world. Very strong relationshipof dependency between the level of GDP / per capita and Consumption of animal protein / per capita has been proven through numerous scientific studies. There are also investigated the specifics, conditions and assumptions for the global market of the given commodity in the regional aspects. Consumer preferences (of investigated commodity) in the world are various due to many different factors. The current societal demand is characterized by a number of requirements for the organizations involved in thepork meat commodity chain. In the past has been considered as the most important measure to produce a cheap and safe food. Nowadays these requirements are extended on other important factors such as sustainable production, animal welfare,
Název v anglickém jazyce
Development of consumer preferences on the significant markets of pig meat
Popis výsledku anglicky
This paper deals with the development of consumer preferences in case of pork meat commodity, through verification of relationship between consumption of pork meat and GDP per capita in selected regions (countries) of the world. Very strong relationshipof dependency between the level of GDP / per capita and Consumption of animal protein / per capita has been proven through numerous scientific studies. There are also investigated the specifics, conditions and assumptions for the global market of the given commodity in the regional aspects. Consumer preferences (of investigated commodity) in the world are various due to many different factors. The current societal demand is characterized by a number of requirements for the organizations involved in thepork meat commodity chain. In the past has been considered as the most important measure to produce a cheap and safe food. Nowadays these requirements are extended on other important factors such as sustainable production, animal welfare,
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
AH - Ekonomie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Svazek periodika
61
Číslo periodika v rámci svazku
7
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
2875-2882
Kód UT WoS článku
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EID výsledku v databázi Scopus
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