Market Concentration as a Precondition for Higher Competitiveness of the Czech Food Industry

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Market Concentration as a Precondition for Higher Competitiveness of the Czech Food Industry

Popis výsledku v původním jazyce

zpracovatelů potravin v ČRThe paper deals with the market concentration in the context of the development of market structure within the agribusiness commodity verticals. The aim of the paper is to evaluate the concentration on the Czech food processingmarket and to find the disparities among particular sectors of the food industry. Market concentration is calculated in the Czech food industry as a whole and within the particular food sectors. The general market concentration in the food industry in the period 2007-2012 grew. However, the number of companies, size structure of enterprises and the process of concentration are different in the particular food sectors in the Czech food industry. The concentration increased significantly in the sector ofmanufacture of vegetable and animal oils and fats and in the sector of manufacture of prepared animal feeds. The relatively high level of concentration is also in the sector of processing and preserving of fruit and vegetables, in the sec

Název v anglickém jazyce

Market Concentration as a Precondition for Higher Competitiveness of the Czech Food Industry

Popis výsledku anglicky

zpracovatelů potravin v ČRThe paper deals with the market concentration in the context of the development of market structure within the agribusiness commodity verticals. The aim of the paper is to evaluate the concentration on the Czech food processingmarket and to find the disparities among particular sectors of the food industry. Market concentration is calculated in the Czech food industry as a whole and within the particular food sectors. The general market concentration in the food industry in the period 2007-2012 grew. However, the number of companies, size structure of enterprises and the process of concentration are different in the particular food sectors in the Czech food industry. The concentration increased significantly in the sector ofmanufacture of vegetable and animal oils and fats and in the sector of manufacture of prepared animal feeds. The relatively high level of concentration is also in the sector of processing and preserving of fruit and vegetables, in the sec

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 8th International Scientific Conference INPROFORUM. Investment Decision-Making in the Period of Economic Recovery,November 6 -- 7, 2014.

ISBN

978-80-7394-484-1

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

1-6

Název nakladatele

Jihočeská universita v Českých Budějovicích Ekonomická fakulta

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

1. 1. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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