The Impact of Import Competition on the Development of Market Concentration in the Czech Food and Beverages Industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F15%3A43908301" target="_blank" >RIV/62156489:43310/15:43908301 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.icabr.com/fullpapers/icabr2015.pdf" target="_blank" >http://www.icabr.com/fullpapers/icabr2015.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Impact of Import Competition on the Development of Market Concentration in the Czech Food and Beverages Industry

Popis výsledku v původním jazyce

The aim of the paper is to evaluate the concentration on the Czech food and beverages market in 2003-2013 and to assess the impact of import competition on the concentration level. The extent to which the demand for goods and services is being met by foreign producers rather than domestic production is evaluated with the use of the import penetration ratio. Concentration ratios of particular sectors of the Czech food and beverages industry are calculated without and within the foreign trade adjustment.The results showed that the general market concentration in the food industry grew and also the import competition strengthened, however, there are differences among particular food sectors. The market concentration increased significantly in the sectorof fish processing and the sector of manufacture of prepared animal feeds. The high level of concentration is also in the sector of processing of fruit and vegetables, manufacture of oils and fats, and beverages production. Less concentra

Název v anglickém jazyce

The Impact of Import Competition on the Development of Market Concentration in the Czech Food and Beverages Industry

Popis výsledku anglicky

The aim of the paper is to evaluate the concentration on the Czech food and beverages market in 2003-2013 and to assess the impact of import competition on the concentration level. The extent to which the demand for goods and services is being met by foreign producers rather than domestic production is evaluated with the use of the import penetration ratio. Concentration ratios of particular sectors of the Czech food and beverages industry are calculated without and within the foreign trade adjustment.The results showed that the general market concentration in the food industry grew and also the import competition strengthened, however, there are differences among particular food sectors. The market concentration increased significantly in the sectorof fish processing and the sector of manufacture of prepared animal feeds. The high level of concentration is also in the sector of processing of fruit and vegetables, manufacture of oils and fats, and beverages production. Less concentra

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings from X. International Conference on Applied Business Research ICABR 2015

ISBN

978-80-7509-379-0

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

129-135

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Madrid

Datum konání akce

14. 9. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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