Optimizing quality and attractiveness in the springbok (Antidorcas marsupialis) game meat value chain

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F21%3A43919427" target="_blank" >RIV/62156489:43310/21:43919427 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.ingrovydny.af.mendelu.cz/historie" target="_blank" >https://www.ingrovydny.af.mendelu.cz/historie</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Optimizing quality and attractiveness in the springbok (Antidorcas marsupialis) game meat value chain

Popis výsledku v původním jazyce

The use of game meat as nutritious food source in Europe is an important and growing preference for modern day consumers. The value and health benefits of including game meat as part of a nutritious diet is becoming an extremely attractive option in the culinary habits of the modern-day consumer. The game meat of Springbok (Antidorcas marsupialis) has gained legendary status for its nutritional and acceptability value as a healthy source of animal protein. This presentation will focus on the production, food safety and quality practices and standards that are applied to provide the consumer in Europe with an attractive and superior quality fresh Springbok meat to enjoy in healthy diets. Ethical harvesting practices, safe processing standards and quality assurance to ensure the best quality meat reaches the customer will be discussed.

Název v anglickém jazyce

Optimizing quality and attractiveness in the springbok (Antidorcas marsupialis) game meat value chain

Popis výsledku anglicky

The use of game meat as nutritious food source in Europe is an important and growing preference for modern day consumers. The value and health benefits of including game meat as part of a nutritious diet is becoming an extremely attractive option in the culinary habits of the modern-day consumer. The game meat of Springbok (Antidorcas marsupialis) has gained legendary status for its nutritional and acceptability value as a healthy source of animal protein. This presentation will focus on the production, food safety and quality practices and standards that are applied to provide the consumer in Europe with an attractive and superior quality fresh Springbok meat to enjoy in healthy diets. Ethical harvesting practices, safe processing standards and quality assurance to ensure the best quality meat reaches the customer will be discussed.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů