The Size Factor in the Inclusion of Regional Foods in School Canteen: An Empirical Analysis
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F25%3A43928174" target="_blank" >RIV/62156489:43310/25:43928174 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.32725/978-80-7694-143-4.46" target="_blank" >https://doi.org/10.32725/978-80-7694-143-4.46</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.32725/978-80-7694-143-4.46" target="_blank" >10.32725/978-80-7694-143-4.46</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Size Factor in the Inclusion of Regional Foods in School Canteen: An Empirical Analysis
Popis výsledku v původním jazyce
School catering is an important element of the public food service system and represents a stable market with high and consistent demand for food. In recent years, increasing academic and political attention has focused on the inclusion of regional food into school canteens. Such an initiatives are also linked to sustainability goals, regional economic support, and reduction of environmental impact of food system. This study investigates the relationship between school canteen size (measured by the number of meals served per day) and the share of regional food used in daily operations. A data from a survey among primary schools in Brno (Czech Republic) revealed no significant correlation between canteen size and the use of regional food in school canteens. These results contribute to understanding factors that are important for designing more sustainable food systems.
Název v anglickém jazyce
The Size Factor in the Inclusion of Regional Foods in School Canteen: An Empirical Analysis
Popis výsledku anglicky
School catering is an important element of the public food service system and represents a stable market with high and consistent demand for food. In recent years, increasing academic and political attention has focused on the inclusion of regional food into school canteens. Such an initiatives are also linked to sustainability goals, regional economic support, and reduction of environmental impact of food system. This study investigates the relationship between school canteen size (measured by the number of meals served per day) and the share of regional food used in daily operations. A data from a survey among primary schools in Brno (Czech Republic) revealed no significant correlation between canteen size and the use of regional food in school canteens. These results contribute to understanding factors that are important for designing more sustainable food systems.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceedings of the 19th International Scientific Conference INPROFORUM. Economy Under Pressure
ISBN
978-80-7694-143-4
ISSN
2336-6788
e-ISSN
2336-6788
Počet stran výsledku
6
Strana od-do
370-375
Název nakladatele
Jihočeská univerzita v Českých Budějovicích
Místo vydání
České Budějovice
Místo konání akce
České Budějovice
Datum konání akce
6. 11. 2025
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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