Phosphorus and iron content in apples in different sales channels

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F25%3A43928367" target="_blank" >RIV/62156489:43310/25:43928367 - isvavai.cz</a>

Výsledek na webu

<a href="https://horticulturejournal.usamv.ro/pdf/2025/issue_2/Art21.pdf" target="_blank" >https://horticulturejournal.usamv.ro/pdf/2025/issue_2/Art21.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Phosphorus and iron content in apples in different sales channels

Popis výsledku v původním jazyce

Phosphorus and iron are essential elements that are necessary for various functions of plants, but also for humans. The apple, Malus x domestica Borkh., is one of the most consumed fruits in the world, also in Croatia. Since the mentioned elements influence the growth and development of the plant and also have certain health effects on humans, the presence of these elements in apples on the Zagreb market should be investigated. After collecting and sampling the apples, the phosphorus content was determined by spectrophotometry and the iron content by atomic absorption spectrometry. Apples from retail chains statistically have the highest average phosphorus content in dry matter (0.14 % P DW), while apples from organic products stores statistically have the highest phosphorus content in fresh weight (27.29 mg P/100 g fresh weight). As for iron, the statistically highest average content in both dry matter and fresh matter was found in apples from retail chains (15.99 mg Fe/kg DM and 0.261 mg Fe/100 g fresh weight). These results could be the consequences of conventional agriculture.

Název v anglickém jazyce

Phosphorus and iron content in apples in different sales channels

Popis výsledku anglicky

Phosphorus and iron are essential elements that are necessary for various functions of plants, but also for humans. The apple, Malus x domestica Borkh., is one of the most consumed fruits in the world, also in Croatia. Since the mentioned elements influence the growth and development of the plant and also have certain health effects on humans, the presence of these elements in apples on the Zagreb market should be investigated. After collecting and sampling the apples, the phosphorus content was determined by spectrophotometry and the iron content by atomic absorption spectrometry. Apples from retail chains statistically have the highest average phosphorus content in dry matter (0.14 % P DW), while apples from organic products stores statistically have the highest phosphorus content in fresh weight (27.29 mg P/100 g fresh weight). As for iron, the statistically highest average content in both dry matter and fresh matter was found in apples from retail chains (15.99 mg Fe/kg DM and 0.261 mg Fe/100 g fresh weight). These results could be the consequences of conventional agriculture.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers. Series B. Horticulture

ISSN

2285-5653

e-ISSN

2286-1580

Svazek periodika

69

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

6

Strana od-do

171-176

Kód UT WoS článku

001665467600015

EID výsledku v databázi Scopus

—