Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43872757" target="_blank" >RIV/70883521:28110/14:43872757 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/14:00231894

Výsledek na webu

<a href="http://dx.doi.org/10.2298/GENSR1403915S" target="_blank" >http://dx.doi.org/10.2298/GENSR1403915S</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2298/GENSR1403915S" target="_blank" >10.2298/GENSR1403915S</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

Popis výsledku v původním jazyce

The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technologicaluse because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per

Název v anglickém jazyce

Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

Popis výsledku anglicky

The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technologicaluse because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdoktorandi v oborech biologických věd na MENDELU</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Genetika-Belgrade

ISSN

0534-0012

e-ISSN

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Svazek periodika

46

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

RS - Srbská republika

Počet stran výsledku

10

Strana od-do

915-924

Kód UT WoS článku

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EID výsledku v databázi Scopus

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