Biologicky aktivní látky z vybraných druhů ovoce a zelenin a nová technologie pro jejich uchování

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F05%3A00007556" target="_blank" >RIV/62156489:43510/05:00007556 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Biologically active compounds of the selected fruits and vegetables and new emerging technology for their preservation

Popis výsledku v původním jazyce

In the frame of the research project dealing with the investigation of the influence of grapevine technology processing on content of chemoprotective polyphenolic substances in wine (resveratrol and other phenolic compounds) and their distribution in theberries and stems of the Saint Laurent red vine variety was investigated. Amount of resveratrol and catechin in Vitis vinifera plants was compared with their amount in Reynoutria japonica, Reynoutria sachalinensis and Reynoutria x bohemica. As a vegetable example, broccoli as a very promising vegetable containing glucosinolates, especially glucoraphanin and their enzymatic (myrosinase) decomposition product sulforaphane, that are regarded as anti-cancer and anti-mutagenic agents. The main focus was devoted to the development of sulforaphane analysis, further to the effect of juice preparation methods on sulforaphane content in broccoli juice and the high pressure treatment (time and level of pressure) on the sulforaphane content in the

Název v anglickém jazyce

Biologically active compounds of the selected fruits and vegetables and new emerging technology for their preservation

Popis výsledku anglicky

In the frame of the research project dealing with the investigation of the influence of grapevine technology processing on content of chemoprotective polyphenolic substances in wine (resveratrol and other phenolic compounds) and their distribution in theberries and stems of the Saint Laurent red vine variety was investigated. Amount of resveratrol and catechin in Vitis vinifera plants was compared with their amount in Reynoutria japonica, Reynoutria sachalinensis and Reynoutria x bohemica. As a vegetable example, broccoli as a very promising vegetable containing glucosinolates, especially glucoraphanin and their enzymatic (myrosinase) decomposition product sulforaphane, that are regarded as anti-cancer and anti-mutagenic agents. The main focus was devoted to the development of sulforaphane analysis, further to the effect of juice preparation methods on sulforaphane content in broccoli juice and the high pressure treatment (time and level of pressure) on the sulforaphane content in the

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD1155" target="_blank" >QD1155: Vliv suroviny a technologie zpracování na obsah zdravotně prospěšných polyfenolických látek v révových vínech</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2005 - Targeted Nutritional Therapy

ISBN

80-7194-748-2

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

30-31

Název nakladatele

Univerzita Pardubice

Místo vydání

Pardubice, Czech Republic

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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