Hodnocení resveratrolu v moravských červených vínech

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F07%3A00108439" target="_blank" >RIV/62156489:43510/07:00108439 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of resveratrol in moravian red wines

Popis výsledku v původním jazyce

Authentic Moravian red wines and influence of different vinification procedures during red wine production on the content of resveratrol and other phenolic compounds were investigated within the framework of research project, which is focused on studieson the contents of polyphenols and on antimutagenic and antioxidative properties of grapes and wines. The content of resveratrol in selected red wines from the South Moravia region was measured using high performance liquid chromatography with DAD detection and seven successive vintage years (1999-2005) were compared. From the tested wine regions of the South Moravia, Znojmo region was found as the region with the highest mean value of resveratrol in red wines (2.11 mg/l). The effect of different vinification procedures on the concentration of resveratrol, catechin, epicatechin, gallic acid, total polyphenols, anthocyanins and wine colour was studied in the red wine of the Saint Laurent variety. Among the nine different red wine product

Název v anglickém jazyce

Evaluation of resveratrol in moravian red wines

Popis výsledku anglicky

Authentic Moravian red wines and influence of different vinification procedures during red wine production on the content of resveratrol and other phenolic compounds were investigated within the framework of research project, which is focused on studieson the contents of polyphenols and on antimutagenic and antioxidative properties of grapes and wines. The content of resveratrol in selected red wines from the South Moravia region was measured using high performance liquid chromatography with DAD detection and seven successive vintage years (1999-2005) were compared. From the tested wine regions of the South Moravia, Znojmo region was found as the region with the highest mean value of resveratrol in red wines (2.11 mg/l). The effect of different vinification procedures on the concentration of resveratrol, catechin, epicatechin, gallic acid, total polyphenols, anthocyanins and wine colour was studied in the red wine of the Saint Laurent variety. Among the nine different red wine product

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F06%2F1757" target="_blank" >GA525/06/1757: Polyfenolické látky hroznů, révových vín a jejich antimutagenní a antioxidační vlastnosti</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Quality of Horticultural Production

ISBN

978-80-7375-060-2

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

15-16

Název nakladatele

Mendelova zemědělská a lesnická univerzita v Brně

Místo vydání

Lednice

Místo konání akce

Lednice

Datum konání akce

1. 1. 2007

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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