Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F09%3A00153359" target="_blank" >RIV/62156489:43510/09:00153359 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union

Popis výsledku v původním jazyce

In technical standards, requirements concerning quality of fresh apples are defined on the base of sensory criteria. As far as measurable traits are concerned, the standards contain only data about dimensions and weight of fruit. The estimation of numeric values of soluble solid content (SSC) is based partly on technical and economic parameters and partly on requirements of the world market. For the time being, there are discussions concerning limiting data about SSC that could be used for the market standard of the Commission of Normalization. In years 2005, 2006 and 2007, contents of SSC were estimated in 18 apple varieties sold in distribution channels of the Slovak Republic; these apples originated from altogether seven countries. The overall average of all measurements and all varieties (n=1 080) was 13.3 %. Variability of SSC content was significantly influenced by the apple variety. The highest contents were estimated in the following varieties: Pinova, Red Winter, Topas, Melros

Název v anglickém jazyce

Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union

Popis výsledku anglicky

In technical standards, requirements concerning quality of fresh apples are defined on the base of sensory criteria. As far as measurable traits are concerned, the standards contain only data about dimensions and weight of fruit. The estimation of numeric values of soluble solid content (SSC) is based partly on technical and economic parameters and partly on requirements of the world market. For the time being, there are discussions concerning limiting data about SSC that could be used for the market standard of the Commission of Normalization. In years 2005, 2006 and 2007, contents of SSC were estimated in 18 apple varieties sold in distribution channels of the Slovak Republic; these apples originated from altogether seven countries. The overall average of all measurements and all varieties (n=1 080) was 13.3 %. Variability of SSC content was significantly influenced by the apple variety. The highest contents were estimated in the following varieties: Pinova, Red Winter, Topas, Melros

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta horticulturae et regiotecturae : vedecký časopis pre záhradnictvo, krajinné inženierstvo, architektúru a ekológiu = the scientific journal for horticulture, landscape and ecology

ISSN

1335-2563

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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