Influence of ripening on the ethylene and carbon dioxide production during storage of plum fruits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F12%3A00194308" target="_blank" >RIV/62156489:43510/12:00194308 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Influence of ripening on the ethylene and carbon dioxide production during storage of plum fruits

Popis výsledku v původním jazyce

The fruits of 13 plum cultivars were analysed at two different stages of maturity: first when they were ready for picking according to conventional commercial criteria, and again after seven days of maturation at 20 °C in a normal oxygen atmosphere during shelf life. Firmness, soluble solids concentration (SSC), respiration rate and the production of ethylene were measured. In the period of over-ripening SSC increased, and no differences were found in relation to the cultivar. The fruits in this periodwere physiologically in a phase of reduced intensity of respiration, while production of ethylene increased and was associated with the earliness of the cultivar. Cultivars with a short vegetation period produce more ethylene while late-maturing cultivars have a low potential for ethylene production. Based on post-harvest changes in the tested quality factors, the late-ripening plum cultivars (cv.) 'Jojo', 'Topend', 'President', 'Tophit' and 'Elena' have higher storage potential. Changes

Název v anglickém jazyce

Influence of ripening on the ethylene and carbon dioxide production during storage of plum fruits

Popis výsledku anglicky

The fruits of 13 plum cultivars were analysed at two different stages of maturity: first when they were ready for picking according to conventional commercial criteria, and again after seven days of maturation at 20 °C in a normal oxygen atmosphere during shelf life. Firmness, soluble solids concentration (SSC), respiration rate and the production of ethylene were measured. In the period of over-ripening SSC increased, and no differences were found in relation to the cultivar. The fruits in this periodwere physiologically in a phase of reduced intensity of respiration, while production of ethylene increased and was associated with the earliness of the cultivar. Cultivars with a short vegetation period produce more ethylene while late-maturing cultivars have a low potential for ethylene production. Based on post-harvest changes in the tested quality factors, the late-ripening plum cultivars (cv.) 'Jojo', 'Topend', 'President', 'Tophit' and 'Elena' have higher storage potential. Changes

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

<a href="/cs/project/QH81235" target="_blank" >QH81235: Vybrané problémy pěstitelských systémů slivoní, rozšířené o skladování plodů.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Svazek periodika

60

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

133-140

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—