Yields, quality and nutritional parameters of radish (Raphanus sativus) cultivars when grown organically in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F13%3A00198688" target="_blank" >RIV/62156489:43510/13:00198688 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Yields, quality and nutritional parameters of radish (Raphanus sativus) cultivars when grown organically in the Czech Republic

Popis výsledku v původním jazyce

The potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identified which of selected radish cultivars gave the best yields when grown organically, and which contained the highest contents of nutritionally important compounds, such as vitamin C, monosaccharides, fibre and selected minerals. Three cultivars (Jarola, Miyashige and Red Meat) were grown organically in the open field in Lednice during the years 2008 and 2009. All radish cultivars gave the sufficient yield (33--42 t/ha of marketable yield). The study of nutritional properties showed that cv. Red Meat had a significantly higher content of ascorbic acid (271 mg/kg in 2009). Cv. Miyashige had the highest content offibre (1.7 g/100 g in 2009). Content of potassium was reasonably high, although there were significant differences between the cultivars. Cv. Jarola had the highest content of calcium (157 mg/kg in 2009).

Název v anglickém jazyce

Yields, quality and nutritional parameters of radish (Raphanus sativus) cultivars when grown organically in the Czech Republic

Popis výsledku anglicky

The potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identified which of selected radish cultivars gave the best yields when grown organically, and which contained the highest contents of nutritionally important compounds, such as vitamin C, monosaccharides, fibre and selected minerals. Three cultivars (Jarola, Miyashige and Red Meat) were grown organically in the open field in Lednice during the years 2008 and 2009. All radish cultivars gave the sufficient yield (33--42 t/ha of marketable yield). The study of nutritional properties showed that cv. Red Meat had a significantly higher content of ascorbic acid (271 mg/kg in 2009). Cv. Miyashige had the highest content offibre (1.7 g/100 g in 2009). Content of potassium was reasonably high, although there were significant differences between the cultivars. Cv. Jarola had the highest content of calcium (157 mg/kg in 2009).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

0862-867X

e-ISSN

—

Svazek periodika

40

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

16-21

Kód UT WoS článku

319024700003

EID výsledku v databázi Scopus

—