Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00218015" target="_blank" >RIV/62156489:43510/14:00218015 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)

Popis výsledku v původním jazyce

The nutritional and sensory value of Chinese radish, cv. Jarola F1, grown in organic and conventional systems was evaluated. The experiments were based on certified organic land and conventional land of the Czech University of Life Sciences Prague at theexperimental station of Troja. Radish was grown in two spacings. Radish from the organic cultivation system exhibited a significantly lower dry matter content compared to the conventional production, 62.4 g/kg and 68.9 g/kg, respectively. This can be explained by growing under unwoven textile. Furthermore, radish cultivated organically had a significantly lower content of monosaccharides (17.2 mg/kg, while the conventional production contained 26.1 mg/kg) and significantly higher contents of nitrates.The content of vitamin C in organic production tended to be higher (212 mg/kg, in conventional production 169 mg/kg). The crude fibre content or the content of minerals was not significantly affected by the growing system. Growing spacing

Název v anglickém jazyce

Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)

Popis výsledku anglicky

The nutritional and sensory value of Chinese radish, cv. Jarola F1, grown in organic and conventional systems was evaluated. The experiments were based on certified organic land and conventional land of the Czech University of Life Sciences Prague at theexperimental station of Troja. Radish was grown in two spacings. Radish from the organic cultivation system exhibited a significantly lower dry matter content compared to the conventional production, 62.4 g/kg and 68.9 g/kg, respectively. This can be explained by growing under unwoven textile. Furthermore, radish cultivated organically had a significantly lower content of monosaccharides (17.2 mg/kg, while the conventional production contained 26.1 mg/kg) and significantly higher contents of nitrates.The content of vitamin C in organic production tended to be higher (212 mg/kg, in conventional production 169 mg/kg). The crude fibre content or the content of minerals was not significantly affected by the growing system. Growing spacing

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

0862-867X

e-ISSN

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Svazek periodika

41

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

64-70

Kód UT WoS článku

338096300003

EID výsledku v databázi Scopus

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