Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F17%3A43912525" target="_blank" >RIV/62156489:43510/17:43912525 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.17221/30/2017-RAE" target="_blank" >https://doi.org/10.17221/30/2017-RAE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/30/2017-RAE" target="_blank" >10.17221/30/2017-RAE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic

Popis výsledku v původním jazyce

The most important sources of biomass energy are currently coming from agricultural activity. A sizeable portion in production areas is waste wood after the winter cut of orchards and vineyards, which cover areas exceeding 30,000 ha in the Czech Republic. The most important are species like apples, peaches, apricots, plums, sweet cherries, sour cherries and grapevines. Average production of wood mass for individual species of fruit trees and grapevines ranges from 1,540 kg/ha up to 6,762 kg/ha, i.e. 1.5 t/ha to 6.8 t/ha. The calorific value for these species ranges from 14.70 to 16.39 MJ/kg, with moisture between 6 and 8%. The results show that the total measured energy potential of the fruit species-cultivated areas is 1,469.7 TJ for the whole Czech Republic.

Název v anglickém jazyce

Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic

Popis výsledku anglicky

The most important sources of biomass energy are currently coming from agricultural activity. A sizeable portion in production areas is waste wood after the winter cut of orchards and vineyards, which cover areas exceeding 30,000 ha in the Czech Republic. The most important are species like apples, peaches, apricots, plums, sweet cherries, sour cherries and grapevines. Average production of wood mass for individual species of fruit trees and grapevines ranges from 1,540 kg/ha up to 6,762 kg/ha, i.e. 1.5 t/ha to 6.8 t/ha. The calorific value for these species ranges from 14.70 to 16.39 MJ/kg, with moisture between 6 and 8%. The results show that the total measured energy potential of the fruit species-cultivated areas is 1,469.7 TJ for the whole Czech Republic.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering

ISSN

1212-9151

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

Special Issue

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

1-7

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85041614580