Nanoparticles Biosynthesized by Yeast: A Review of their application

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F17%3A43913319" target="_blank" >RIV/62156489:43510/17:43913319 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.18832/kp201727" target="_blank" >http://dx.doi.org/10.18832/kp201727</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201727" target="_blank" >10.18832/kp201727</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nanoparticles Biosynthesized by Yeast: A Review of their application

Popis výsledku v původním jazyce

The green biosynthesis of nanoparticles is one of the most discussed topic of current nanotechnology. It has been estimated the plants, bacteria, yeasts or some lower organism could synthesize nanoparticles such as quantum dots, organic and inorganic based nanoparticles. Yeasts are eukaryotic microorganisms and generally, several strains play an important role in food industry due their ability to sugar fermentation. A novel approach of their use could be a production of metal nanoparticles and nanostructures via their reducing enzymes intracellularly or extracellularly. The focus of this review is the application of yeast in the green synthesis of inorganic nanoparticles and the innovation use in the fermentation industry.

Název v anglickém jazyce

Nanoparticles Biosynthesized by Yeast: A Review of their application

Popis výsledku anglicky

The green biosynthesis of nanoparticles is one of the most discussed topic of current nanotechnology. It has been estimated the plants, bacteria, yeasts or some lower organism could synthesize nanoparticles such as quantum dots, organic and inorganic based nanoparticles. Yeasts are eukaryotic microorganisms and generally, several strains play an important role in food industry due their ability to sugar fermentation. A novel approach of their use could be a production of metal nanoparticles and nanostructures via their reducing enzymes intracellularly or extracellularly. The focus of this review is the application of yeast in the green synthesis of inorganic nanoparticles and the innovation use in the fermentation industry.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

<a href="/cs/project/DG16P02R017" target="_blank" >DG16P02R017: Vinohradnictví a vinařství pro zachování a obnovu kulturní identity vinařských regionů na Moravě</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

290-292

Kód UT WoS článku

000430986300001

EID výsledku v databázi Scopus

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