Oriental brassica vegetables - alternatives for a higher intake of health-promoting substances

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43914540" target="_blank" >RIV/62156489:43510/18:43914540 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.5586/aa.1749" target="_blank" >https://doi.org/10.5586/aa.1749</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5586/aa.1749" target="_blank" >10.5586/aa.1749</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Oriental brassica vegetables - alternatives for a higher intake of health-promoting substances

Popis výsledku v původním jazyce

Brassica vegetables are one of the most important groups of vegetables in terms of their nutritional composition. The aim of this work was to evaluate the lesser known Asian species from the family Brassicaceae cultivated in the conditions of the Czech Republic and to carry out a comparison with cabbage as a reference species. For the evaluation, two species of Chinese broccoli, two cultivars of Chinese cabbage (&apos;Dwarf milk cabbage&apos; and improved &apos;Tahtsai&apos;) and mizuna were selected. Among the properties evaluated were dry matter production, crude fiber content, vitamin C, carotenoids, TAC, flavonoids, phenols, and mineral composition (K, Na, Ca, and Mg). The highest contents of vitamin C were found in mizuna and the lowest in Chinese Cabbage 2. In comparison to the reference species, the majority of the properties of Chinese cabbage had higher values in comparison to traditional cabbage (range: 101-577%). Positive results were also found for mizuna. The worst brassica was Chinese Cabbage 2 in which the majority of the properties measured were lower in comparison to traditional cabbage.

Název v anglickém jazyce

Oriental brassica vegetables - alternatives for a higher intake of health-promoting substances

Popis výsledku anglicky

Brassica vegetables are one of the most important groups of vegetables in terms of their nutritional composition. The aim of this work was to evaluate the lesser known Asian species from the family Brassicaceae cultivated in the conditions of the Czech Republic and to carry out a comparison with cabbage as a reference species. For the evaluation, two species of Chinese broccoli, two cultivars of Chinese cabbage (&apos;Dwarf milk cabbage&apos; and improved &apos;Tahtsai&apos;) and mizuna were selected. Among the properties evaluated were dry matter production, crude fiber content, vitamin C, carotenoids, TAC, flavonoids, phenols, and mineral composition (K, Na, Ca, and Mg). The highest contents of vitamin C were found in mizuna and the lowest in Chinese Cabbage 2. In comparison to the reference species, the majority of the properties of Chinese cabbage had higher values in comparison to traditional cabbage (range: 101-577%). Positive results were also found for mizuna. The worst brassica was Chinese Cabbage 2 in which the majority of the properties measured were lower in comparison to traditional cabbage.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

<a href="/cs/project/QJ1510088" target="_blank" >QJ1510088: Využití moderních biotechnologických postupů pro zvýšení produkce a kvality zelenin rodu Brassica L. v celé vertikále od šlechtění, přes pěstování až po skladování produktu.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Agrobotanica

ISSN

0065-0951

e-ISSN

—

Svazek periodika

71

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

8

Strana od-do

"nestrankovano"

Kód UT WoS článku

000455581800004

EID výsledku v databázi Scopus

2-s2.0-85059340541