Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43920525" target="_blank" >RIV/62156489:43510/21:43920525 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.21273/HORTSCI16139-21" target="_blank" >https://doi.org/10.21273/HORTSCI16139-21</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21273/HORTSCI16139-21" target="_blank" >10.21273/HORTSCI16139-21</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes

Popis výsledku v původním jazyce

The apricot is attractive for several reasons, with the most important being the harvest period and the significant amount of contained substances that positively affect human health. This report discusses the identification and quantification of phenolic substances in 15 selected apricots. The following 14 phenolic compounds were identified: 4aminobenzoic acid, chlorogenic acid, cinnamic acid, flavonols quercetin and quercitrin, isoquercetin (quercetin-3-beta-D-glucoside), rutin, resveratrol, vanillin, phloridzin, phloretin, epicatechin, catechin, and transpiceid. Significant amounts of phytochemicals found in apricot fruits are chlorogenic acid [0.69-21.94 mg/100 g fresh weight (FW)], catechin (0.55-10.75 mg/100 g FW), epicatechin (0.04-13.52 mg/100 g FW), and rutin (1.49-20.44 mg/100 g FW). Rutin and chlorogenic acid were the dominant compounds found in the studied set of cultivars. Furthermore, other important analytical properties of fruits (total acids, vitamin C, total content of phenolic substances, flavonoids, antioxidant capacity, and carotenoids) were also determined.

Název v anglickém jazyce

Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes

Popis výsledku anglicky

The apricot is attractive for several reasons, with the most important being the harvest period and the significant amount of contained substances that positively affect human health. This report discusses the identification and quantification of phenolic substances in 15 selected apricots. The following 14 phenolic compounds were identified: 4aminobenzoic acid, chlorogenic acid, cinnamic acid, flavonols quercetin and quercitrin, isoquercetin (quercetin-3-beta-D-glucoside), rutin, resveratrol, vanillin, phloridzin, phloretin, epicatechin, catechin, and transpiceid. Significant amounts of phytochemicals found in apricot fruits are chlorogenic acid [0.69-21.94 mg/100 g fresh weight (FW)], catechin (0.55-10.75 mg/100 g FW), epicatechin (0.04-13.52 mg/100 g FW), and rutin (1.49-20.44 mg/100 g FW). Rutin and chlorogenic acid were the dominant compounds found in the studied set of cultivars. Furthermore, other important analytical properties of fruits (total acids, vitamin C, total content of phenolic substances, flavonoids, antioxidant capacity, and carotenoids) were also determined.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

HortScience

ISSN

0018-5345

e-ISSN

—

Svazek periodika

56

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

1446-1452

Kód UT WoS článku

000717268000020

EID výsledku v databázi Scopus

2-s2.0-85119362687