The Methods of Long-Term Storage of Cereals and the Influence on its Quality of Wheat.

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Methods of Long-Term Storage of Cereals and the Influence on its Quality of Wheat.

Popis výsledku v původním jazyce

Food wheat was studied for the influence of methods and length of storage, varieties and harvest year in the storing facility with the system of active ventilation and without it. The experiment lasted 742 days for the harvest year 1997 and 530 days forthe harvest year 1998. Varieties used for the experiment were Asta, Brea, Bruta, Hana and Samara. The studied varieties were subjected to sampling in regular intervals and examined for some qualitative parameters such as protein and gluten contents and gluten index. Protein content values were highly significantly affected by wheat variety with the variety Hana conclusively distinguished with its higher content (average value 13.9%) from all other varieties. Average values of other varieties were 11.3%(Asta), 12.5% (Brea), 11.2% (Bruta), and 12.7% (Samara).

Název v anglickém jazyce

The Methods of Long-Term Storage of Cereals and the Influence on its Quality of Wheat.

Popis výsledku anglicky

Food wheat was studied for the influence of methods and length of storage, varieties and harvest year in the storing facility with the system of active ventilation and without it. The experiment lasted 742 days for the harvest year 1997 and 530 days forthe harvest year 1998. Varieties used for the experiment were Asta, Brea, Bruta, Hana and Samara. The studied varieties were subjected to sampling in regular intervals and examined for some qualitative parameters such as protein and gluten contents and gluten index. Protein content values were highly significantly affected by wheat variety with the variety Hana conclusively distinguished with its higher content (average value 13.9%) from all other varieties. Average values of other varieties were 11.3%(Asta), 12.5% (Brea), 11.2% (Bruta), and 12.7% (Samara).

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Problems of Agricultural Engineering towards the Third Millennium: Technology-Environment a Human Beeing.

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

193-196

Název nakladatele

Agricultural Academy of Szczecin

Místo vydání

Szczecin

Místo konání akce

Miedzyzdroje

Datum konání akce

30. 5. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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