Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed.

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed.

Popis výsledku v původním jazyce

In the present study, assesed were the fermentation process quality, rumen starch degradability level and hygienic quality of silages from maize and triticale wet grain squeezed. From reciprocal comparison of fermentation products from both silages, it is evident that the triticale silage contained more LA (by 83%), higher titrating acidity (by 43%), lower pH and lower AA proportion. In this silage, a more favourable was that of LA/AA (3.51 x 1.69), better percentage of LA proportion and lower ethanol content (1.51 x 4.69 g/kg DM). In the maize grain silage, a clearly lower rumen starch degradability was found during all examinations (difference of 72.6%). In the samples of both silages, a very low total number of microorganisms (TNM), yeasts and micromycetes was determined not only at the first sampling but also 4 days after that.

Název v anglickém jazyce

Evaluation of the CRIMPSTORE 2000 additivum effect on the fermentation process and microbial quality of silages from maize and triticale grain squeezed.

Popis výsledku anglicky

In the present study, assesed were the fermentation process quality, rumen starch degradability level and hygienic quality of silages from maize and triticale wet grain squeezed. From reciprocal comparison of fermentation products from both silages, it is evident that the triticale silage contained more LA (by 83%), higher titrating acidity (by 43%), lower pH and lower AA proportion. In this silage, a more favourable was that of LA/AA (3.51 x 1.69), better percentage of LA proportion and lower ethanol content (1.51 x 4.69 g/kg DM). In the maize grain silage, a clearly lower rumen starch degradability was found during all examinations (difference of 72.6%). In the samples of both silages, a very low total number of microorganisms (TNM), yeasts and micromycetes was determined not only at the first sampling but also 4 days after that.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Conference Proceeedings of 10 th International Symposium Forage Conservation

ISBN

80-7157-528-3

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

112-113

Název nakladatele

Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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