Influence of conservation methods and ensilaging additives on starch degradability.

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of conservation methods and ensilaging additives on starch degradability.

Popis výsledku v původním jazyce

In the present study, the technology and ensilaging additives effects on starch degradability were examined. Dry silage samples were analysed after 8 h inocculation in the rumen. Starch degradation was examined in mais silage,crushed corn silage (CCS), corn cob mix (CCM), in wet barleycorn silage and in barley groats. The results indicate that the starch degradation depends, besides starch content and composition, also on the respective ensilaging technology, fermenting process quality, additivum enclosed and hygienic feed quality. Important is also the dry matter content. The starch degradation in crushed corn silage of 610 g matter was 56.8%, whereas in CCM of 729 g dry matter, it was lower, viz 55.38%. It can be stated than the crushed corn silage has the starch degradability 27.99 % relat. higher than CCM. It is seen that a higher dry matter content has a damping effect not only on fermenting process but also on degradation extent.

Název v anglickém jazyce

Influence of conservation methods and ensilaging additives on starch degradability.

Popis výsledku anglicky

In the present study, the technology and ensilaging additives effects on starch degradability were examined. Dry silage samples were analysed after 8 h inocculation in the rumen. Starch degradation was examined in mais silage,crushed corn silage (CCS), corn cob mix (CCM), in wet barleycorn silage and in barley groats. The results indicate that the starch degradation depends, besides starch content and composition, also on the respective ensilaging technology, fermenting process quality, additivum enclosed and hygienic feed quality. Important is also the dry matter content. The starch degradation in crushed corn silage of 610 g matter was 56.8%, whereas in CCM of 729 g dry matter, it was lower, viz 55.38%. It can be stated than the crushed corn silage has the starch degradability 27.99 % relat. higher than CCM. It is seen that a higher dry matter content has a damping effect not only on fermenting process but also on degradation extent.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Procedings of the 10 th Interanational Symposium Biotechnology 2001

ISBN

80-85645-43-2

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

20-20

Název nakladatele

JU České Budějovice

Místo vydání

Č. Budějovice

Místo konání akce

JU České Budějovice

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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