Changes in protein content and correlations between contents of amino acids of goat?s colostrum during the first 72 hours after parturition

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23400014" target="_blank" >RIV/62156489:_____/01:23400014 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Changes in protein content and correlations between contents of amino acids of goat?s colostrum during the first 72 hours after parturition
Popis výsledku v původním jazyce
In five female goats of the Czech Brown Polled breed on the 2nd and following lactations, changes were examined in dry matter and basic protein content as well as changes in correlation coefficients between the contents of amino acids found in colostrumfrom 2 to 72 hours after parturition. The most marked changes in of total dry matter and proteins in colostrum could be observed between the first and the third sampling (i. e. 2, 12 and 24 hours after parturition).
Název v anglickém jazyce
Changes in protein content and correlations between contents of amino acids of goat?s colostrum during the first 72 hours after parturition
Popis výsledku anglicky
In five female goats of the Czech Brown Polled breed on the 2nd and following lactations, changes were examined in dry matter and basic protein content as well as changes in correlation coefficients between the contents of amino acids found in colostrumfrom 2 to 72 hours after parturition. The most marked changes in of total dry matter and proteins in colostrum could be observed between the first and the third sampling (i. e. 2, 12 and 24 hours after parturition).

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GC - Pěstování rostlin, osevní postupy
OECD FORD obor
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Rok uplatnění
2001
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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