Drying of potatoes in the Proctor Schwartz drier and quality

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Drying of potatoes in the Proctor Schwartz drier and quality

Popis výsledku v původním jazyce

The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato chips meant for human consumption. The to-be dried potato chips were of Agrie variety 10 x 10 x 3 mm in size. In terms of design the drier was of a convection belt multizone type.The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch.The contents of these substances are further analysed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well.

Název v anglickém jazyce

Drying of potatoes in the Proctor Schwartz drier and quality

Popis výsledku anglicky

The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato chips meant for human consumption. The to-be dried potato chips were of Agrie variety 10 x 10 x 3 mm in size. In terms of design the drier was of a convection belt multizone type.The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch.The contents of these substances are further analysed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Theoretical and applicatory problems of agricultural engineering in the process of adaptation to EU research programmes

ISBN

83-87196-40-1

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

441-445

Název nakladatele

Agriculture University in Wroclaw

Místo vydání

Wroclaw

Místo konání akce

Polanica Zdroj

Datum konání akce

1. 1. 2002

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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