Effect of low oxygen and anaerobic conditions as post-harvest treatment an the quality of sweet cherry fruit

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A55500002" target="_blank" >RIV/62156489:_____/03:55500002 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of low oxygen and anaerobic conditions as post-harvest treatment an the quality of sweet cherry fruit

Popis výsledku v původním jazyce

The effect of different storage conditions on the development of anaerobic metabolites and sugar and acids as well was investigated whit sweet cherry fruit (Prunus avium L.). Were stored in ultra-low oxygen (ULO), anaerobic conditions (AN) and regular atmosphere (RA) respectively. Exposing the fruit from ULO and AN to air resulted in a decrease of ethanol of one third after 30 days, but ethanol contents were still higher than in fruit stored under RA conditions. In fruit of all cultivars a statisticallysignificant degradation of acids (citric acid and malic acid) occurred; gas mixture of storage and subsequent aerating phase had an influence on acid concentration.

Název v anglickém jazyce

Effect of low oxygen and anaerobic conditions as post-harvest treatment an the quality of sweet cherry fruit

Popis výsledku anglicky

The effect of different storage conditions on the development of anaerobic metabolites and sugar and acids as well was investigated whit sweet cherry fruit (Prunus avium L.). Were stored in ultra-low oxygen (ULO), anaerobic conditions (AN) and regular atmosphere (RA) respectively. Exposing the fruit from ULO and AN to air resulted in a decrease of ethanol of one third after 30 days, but ethanol contents were still higher than in fruit stored under RA conditions. In fruit of all cultivars a statisticallysignificant degradation of acids (citric acid and malic acid) occurred; gas mixture of storage and subsequent aerating phase had an influence on acid concentration.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD1047" target="_blank" >QD1047: Inovace pěstitelského systému třešní</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Mitteilungen Klosterneuburg

ISSN

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e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

3.IV

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

4

Strana od-do

123-131

Kód UT WoS článku

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EID výsledku v databázi Scopus

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