A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F20%3A43878988" target="_blank" >RIV/62157124:16170/20:43878988 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216224:14310/20:00118370 RIV/62157124:16270/20:43878988
Výsledek na webu
<a href="https://actavet.vfu.cz/media/pdf/actavet_2020089040349.pdf" target="_blank" >https://actavet.vfu.cz/media/pdf/actavet_2020089040349.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb202089040349" target="_blank" >10.2754/avb202089040349</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019
Popis výsledku v původním jazyce
The assessment of cadmium content in the muscle, liver and kidneys of fattening pigs and sows was conducted in the Czech Republic during the period of 2015-2019. The samples were collected from a total of 32 sows and 210 fattening pigs. The mean cadmium content in the livers and kidneys of all sows was 0.102 +/- 0.010 and 0.361 +/- 0.032 mg.kg-1, respectively. The mean cadmium content in the livers and kidneys of all fattening pigs was 0.028 +/- 0.001 and 0.141 +/- 0.005 mg.kg-1, respectively. The maximum residual limit for human consumption was not exceeded in any sample. The cadmium content in the liver did not differ significantly between sows and fattening pigs in any particular year. In contrast, the cadmium content in kidneys differed significantly between sows and fattening pigs, being higher in sows (P < 0.05). No significant decreasing trend was observed for the cadmium content in tissues during the whole time period. It can be concluded that there is a need for further monitoring of the cadmium content in pig tissues in the Czech Republic.
Název v anglickém jazyce
A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019
Popis výsledku anglicky
The assessment of cadmium content in the muscle, liver and kidneys of fattening pigs and sows was conducted in the Czech Republic during the period of 2015-2019. The samples were collected from a total of 32 sows and 210 fattening pigs. The mean cadmium content in the livers and kidneys of all sows was 0.102 +/- 0.010 and 0.361 +/- 0.032 mg.kg-1, respectively. The mean cadmium content in the livers and kidneys of all fattening pigs was 0.028 +/- 0.001 and 0.141 +/- 0.005 mg.kg-1, respectively. The maximum residual limit for human consumption was not exceeded in any sample. The cadmium content in the liver did not differ significantly between sows and fattening pigs in any particular year. In contrast, the cadmium content in kidneys differed significantly between sows and fattening pigs, being higher in sows (P < 0.05). No significant decreasing trend was observed for the cadmium content in tissues during the whole time period. It can be concluded that there is a need for further monitoring of the cadmium content in pig tissues in the Czech Republic.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
—
Svazek periodika
89
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
7
Strana od-do
349-355
Kód UT WoS článku
000612229900006
EID výsledku v databázi Scopus
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