Vliv přepravní vzdálenosti a ročního období na mortalitu brojlerů přepravovaných na jatky.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F06%3A00000843" target="_blank" >RIV/62157124:16270/06:00000843 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of travel distance and the season of the year on death rates of broilers transported to poultry processing plants.

Popis výsledku v původním jazyce

Death losses among broilers transported to processing plants are caused by poor welfare. The number of birds dying during transport and in processing plants shortly after arrival there may serve as an indicator of the quality of welfare during loading and transport. In the Czech Republic, shipments of broilers to processing plants were monitored between 1997 and 2004. It was found that the mortality of broilers during transport was 0.247%, but it varied according to the transport distance to the processing plant from 0.146% (50 km max) to 0.862% (over 300 km). The broiler mortality in transit was also influenced by the season of the year. The highest mortality was found in summer months, specifically in June, July and August, and in winter months, especially in December, January and February. A comparison between Period 1 (1997 to 2000) and Period 2 (2001 to 2004) showed a long-term adverse trend in the number of broilers dying during transport to processing plants for all of the dista

Název v anglickém jazyce

Effects of travel distance and the season of the year on death rates of broilers transported to poultry processing plants.

Popis výsledku anglicky

Death losses among broilers transported to processing plants are caused by poor welfare. The number of birds dying during transport and in processing plants shortly after arrival there may serve as an indicator of the quality of welfare during loading and transport. In the Czech Republic, shipments of broilers to processing plants were monitored between 1997 and 2004. It was found that the mortality of broilers during transport was 0.247%, but it varied according to the transport distance to the processing plant from 0.146% (50 km max) to 0.862% (over 300 km). The broiler mortality in transit was also influenced by the season of the year. The highest mortality was found in summer months, specifically in June, July and August, and in winter months, especially in December, January and February. A comparison between Period 1 (1997 to 2000) and Period 2 (2001 to 2004) showed a long-term adverse trend in the number of broilers dying during transport to processing plants for all of the dista

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Poultry Science

ISSN

0032-5791

e-ISSN

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Svazek periodika

85

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

4

Strana od-do

1881-1884

Kód UT WoS článku

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EID výsledku v databázi Scopus

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