Chemical composition of bone tissue in broiler chickens intended for slaughter

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002176" target="_blank" >RIV/62157124:16270/09:00002176 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chemical composition of bone tissue in broiler chickens intended for slaughter

Popis výsledku v původním jazyce

Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens were fed with a complete feeding mixture intended for pre-feeding (starter) in a period from the start of the experiment until Day 10, followed by the feeding mixture intended for fattening until Day 30 (grower), and the feeding mixture for the third phase of fattening, i.e. until Day 40 (finisher). The feeding mixtures and drinking water were provided ad libitum. At the end of the experiment, chickens were slaughtered and the femur and the tibiotarsus from the right pelvic limb were collected and the following parameters were determined in wet tissue: dry matter (DM), crude protein (CP) (Nx6.25), fat, ash, calcium (Ca), phosphorus (P) and magnesium (Mg); the content of organic matter was calculated. The resultant values were recalculated to 100% of DM. Differences between males and females i

Název v anglickém jazyce

Chemical composition of bone tissue in broiler chickens intended for slaughter

Popis výsledku anglicky

Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens were fed with a complete feeding mixture intended for pre-feeding (starter) in a period from the start of the experiment until Day 10, followed by the feeding mixture intended for fattening until Day 30 (grower), and the feeding mixture for the third phase of fattening, i.e. until Day 40 (finisher). The feeding mixtures and drinking water were provided ad libitum. At the end of the experiment, chickens were slaughtered and the femur and the tibiotarsus from the right pelvic limb were collected and the following parameters were determined in wet tissue: dry matter (DM), crude protein (CP) (Nx6.25), fat, ash, calcium (Ca), phosphorus (P) and magnesium (Mg); the content of organic matter was calculated. The resultant values were recalculated to 100% of DM. Differences between males and females i

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

54

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000268207300004

EID výsledku v databázi Scopus

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