The use of selenium enriched Enterococcus faecium as an alternative selenium source for growing-finishing pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002585" target="_blank" >RIV/62157124:16270/10:00002585 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16170/10:00002585

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The use of selenium enriched Enterococcus faecium as an alternative selenium source for growing-finishing pigs

Popis výsledku v původním jazyce

The aim of the study was to evaluate the effect of the feeding of selenium enriched Enterococcus faecium on selenium concentrations in muscle tissue and on meat quality indicators in finishing pigs. Groups of pigs fed Se-enriched E. faecium (n = 12), sodium selenite (n = 12) and Se-enriched yeast (n = 12) were used in the study. The tested feed mixtures were fed for a period of 3 months before the pigs were slaughtered. The selenium concentrations in muscle tissue achieved by the use of Se-enriched E. faecium were comparable to those achieved in sodium selenite diets and lower (p <= 0.05) compared to Se-enriched yeast. Concentration of Se in serum and glutathione peroxidase (GSH-Px) activities did not differ in animals fed different Se forms. No differences in indices of meat quality were found among the groups. Se-enriched E. faecium bacteria can be recommended as an alternative selenium source for finisher pigs with the similar efficacy as sodium selenite.

Název v anglickém jazyce

The use of selenium enriched Enterococcus faecium as an alternative selenium source for growing-finishing pigs

Popis výsledku anglicky

The aim of the study was to evaluate the effect of the feeding of selenium enriched Enterococcus faecium on selenium concentrations in muscle tissue and on meat quality indicators in finishing pigs. Groups of pigs fed Se-enriched E. faecium (n = 12), sodium selenite (n = 12) and Se-enriched yeast (n = 12) were used in the study. The tested feed mixtures were fed for a period of 3 months before the pigs were slaughtered. The selenium concentrations in muscle tissue achieved by the use of Se-enriched E. faecium were comparable to those achieved in sodium selenite diets and lower (p <= 0.05) compared to Se-enriched yeast. Concentration of Se in serum and glutathione peroxidase (GSH-Px) activities did not differ in animals fed different Se forms. No differences in indices of meat quality were found among the groups. Se-enriched E. faecium bacteria can be recommended as an alternative selenium source for finisher pigs with the similar efficacy as sodium selenite.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

79

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000287418300001

EID výsledku v databázi Scopus

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