The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002710" target="_blank" >RIV/62157124:16270/10:00002710 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027162:_____/10:#0000607

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs

Popis výsledku v původním jazyce

A total of 16 crossbred (Large White x Landrace) castrated male pigs averaging 30.0 +- 2.5 kg were used in two trials (2 x 8 pigs) to determine apparent nutrient digestibility. The control group received feed mixture consisting of wheat and barley. In the experimental group, 3% proportion of wheat was replaced by sodium humate. The results of nutrient digestibility showed significantly lower (P < 0.01) digestibility of crude protein (82.2 +- 1.92 vs. 87.9 +- 2.05%) and crude fat (32.0 +- 2.81 vs. 49.3 +- 2.25%) in the control group compared to the experimental group. Nonsignificantly lower digestibility was found in dry matter (86.0 +- 3.20 vs. 89.2 +- 3.08%), trude fibre (34.3 +- 3.64 vs. 37.6 +- 2.86%) and ash (56.1 +- 2.49 vs. 58.1 +- 2.47%). The results confirmed sorption ability of humate fed to pigs. The decrease of coefficients of apparent digestibility in nitrogen substances can lead to decreased amounts of ammonia into the environment of the stables.

Název v anglickém jazyce

The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs

Popis výsledku anglicky

A total of 16 crossbred (Large White x Landrace) castrated male pigs averaging 30.0 +- 2.5 kg were used in two trials (2 x 8 pigs) to determine apparent nutrient digestibility. The control group received feed mixture consisting of wheat and barley. In the experimental group, 3% proportion of wheat was replaced by sodium humate. The results of nutrient digestibility showed significantly lower (P < 0.01) digestibility of crude protein (82.2 +- 1.92 vs. 87.9 +- 2.05%) and crude fat (32.0 +- 2.81 vs. 49.3 +- 2.25%) in the control group compared to the experimental group. Nonsignificantly lower digestibility was found in dry matter (86.0 +- 3.20 vs. 89.2 +- 3.08%), trude fibre (34.3 +- 3.64 vs. 37.6 +- 2.86%) and ash (56.1 +- 2.49 vs. 58.1 +- 2.47%). The results confirmed sorption ability of humate fed to pigs. The decrease of coefficients of apparent digestibility in nitrogen substances can lead to decreased amounts of ammonia into the environment of the stables.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

<a href="/cs/project/ED0006%2F01%2F01" target="_blank" >ED0006/01/01: Centrum pro aplikovanou mikrobiologii a imunologii ve veterinární medicíne</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

79

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

—

Kód UT WoS článku

000285269100001

EID výsledku v databázi Scopus

—