The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55765" target="_blank" >RIV/60460709:41210/12:55765 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Popis výsledku v původním jazyce

The aim of this study was to evaluate the effect of replacing soybean meal with rapeseed meal on the carcass characteristics in pigs and chemical composition of pork meat. 72 hybrid pigs of genotype (DanBred)x(LWDxL) were divided according to their dietinto 2 groups. Animals in the control group were fed with a feed mixture containing soybean meal (17.7 - 14 - 9.5%), while the animals in the experimental group were fed with a diet containing rapeseed meal (5 - 7 - 12.43%). In both groups, the feed intake was ad-libitum at all fattening stages.The substitution of rapeseed meal in diet significantly decreased feed intake (2.78 vs. 2.56 kg/d, P = 0.001) and feed conversion ratio (2.57 vs. 2.43 kg/kg, P = 0.028) as opposed to the feed intake observed in the control group. Rapeseed meal in the diet significantly increased water content in the ham (71.56 vs. 72.53%, P = 0.045), decreased crude protein content in the loin (23.18 vs. 22.49%, P = 0.003) and ash content in the ham (1.40 vs. 1.2

Název v anglickém jazyce

The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Popis výsledku anglicky

The aim of this study was to evaluate the effect of replacing soybean meal with rapeseed meal on the carcass characteristics in pigs and chemical composition of pork meat. 72 hybrid pigs of genotype (DanBred)x(LWDxL) were divided according to their dietinto 2 groups. Animals in the control group were fed with a feed mixture containing soybean meal (17.7 - 14 - 9.5%), while the animals in the experimental group were fed with a diet containing rapeseed meal (5 - 7 - 12.43%). In both groups, the feed intake was ad-libitum at all fattening stages.The substitution of rapeseed meal in diet significantly decreased feed intake (2.78 vs. 2.56 kg/d, P = 0.001) and feed conversion ratio (2.57 vs. 2.43 kg/kg, P = 0.028) as opposed to the feed intake observed in the control group. Rapeseed meal in the diet significantly increased water content in the ham (71.56 vs. 72.53%, P = 0.045), decreased crude protein content in the loin (23.18 vs. 22.49%, P = 0.003) and ash content in the ham (1.40 vs. 1.2

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding - Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

4

Strana od-do

36-39

Kód UT WoS článku

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EID výsledku v databázi Scopus

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