The effect of addition of rapeseed meal on the quality of pork meat and fat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A56548" target="_blank" >RIV/60460709:41210/12:56548 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of addition of rapeseed meal on the quality of pork meat and fat

Popis výsledku v původním jazyce

The aim of this study was to evaluate the effect of rapeseed meal addition on the selected physical characteristics of pig meat and fat quality. Seventy-two pigs (DanBred)x(CLWxCL) were divided into two experimental groups according to their received diet. The control group was fed with a complete feed mixture (CFM) without rapeseed meal addition, while the experimental group was fed with diet containing different amount of rapeseed meal (A1 = 5.0; A2 = 7.0 and CDP = 12.43%) during different stages of the fattening period. The addition of rapeseed meal to the diet significantly decreased the following parameters: loin colour - lightness L* (control group = 56.26 vs. experimental group = 51.58; P = 0.001), yellowness b* (control group = 10.62 vs. experimental group = 8.90; P = 0.003) and backfat tenderness (control group = 68.53 N vs. experimental group = 51.26 N; P = 0.015). In addition, rapeseed meal in the diet significantly increased the values of pH in ham (control group = 6.35 vs.

Název v anglickém jazyce

The effect of addition of rapeseed meal on the quality of pork meat and fat

Popis výsledku anglicky

The aim of this study was to evaluate the effect of rapeseed meal addition on the selected physical characteristics of pig meat and fat quality. Seventy-two pigs (DanBred)x(CLWxCL) were divided into two experimental groups according to their received diet. The control group was fed with a complete feed mixture (CFM) without rapeseed meal addition, while the experimental group was fed with diet containing different amount of rapeseed meal (A1 = 5.0; A2 = 7.0 and CDP = 12.43%) during different stages of the fattening period. The addition of rapeseed meal to the diet significantly decreased the following parameters: loin colour - lightness L* (control group = 56.26 vs. experimental group = 51.58; P = 0.001), yellowness b* (control group = 10.62 vs. experimental group = 8.90; P = 0.003) and backfat tenderness (control group = 68.53 N vs. experimental group = 51.26 N; P = 0.015). In addition, rapeseed meal in the diet significantly increased the values of pH in ham (control group = 6.35 vs.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding - Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

3

Strana od-do

52-54

Kód UT WoS článku

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EID výsledku v databázi Scopus

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