Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002776" target="_blank" >RIV/62157124:16270/10:00002776 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures

Popis výsledku v původním jazyce

The effect of transport distance on selected biochemical parameters (corticosterone, uric acid, triglycerides, total protein, glucose, and lactate) under various ambient temperatures was monitored in a group of unsexed Ross 308 broilers aged 42 d. Broilers were transported to the slaughterhouse over 3 different travel distances (10, 70, and 130 km). They were sampled before and after each transportation in 3 various periods with different ambient temperatures (-5 to +5°C, 10 to 20°C, and 25 to 35°C), which approximately correspond to temperature conditions during transport in individual seasons of the year (winter, fall, summer). The changes in biochemical parameters were specific in their dependence on the travel distance and the ambient temperature under which the broilers were transported. The highest corticosterone concentration was found in broilers before transport (i.e., immediately after catching, crating, and loading) at all ambient temperatures. The concentration of corticost

Název v anglickém jazyce

Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures

Popis výsledku anglicky

The effect of transport distance on selected biochemical parameters (corticosterone, uric acid, triglycerides, total protein, glucose, and lactate) under various ambient temperatures was monitored in a group of unsexed Ross 308 broilers aged 42 d. Broilers were transported to the slaughterhouse over 3 different travel distances (10, 70, and 130 km). They were sampled before and after each transportation in 3 various periods with different ambient temperatures (-5 to +5°C, 10 to 20°C, and 25 to 35°C), which approximately correspond to temperature conditions during transport in individual seasons of the year (winter, fall, summer). The changes in biochemical parameters were specific in their dependence on the travel distance and the ambient temperature under which the broilers were transported. The highest corticosterone concentration was found in broilers before transport (i.e., immediately after catching, crating, and loading) at all ambient temperatures. The concentration of corticost

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Poultry Science

ISSN

0032-5791

e-ISSN

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Svazek periodika

89

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000284149800022

EID výsledku v databázi Scopus

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