Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002943" target="_blank" >RIV/62157124:16270/10:00002943 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Popis výsledku v původním jazyce
The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged
Název v anglickém jazyce
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Popis výsledku anglicky
The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Svazek periodika
79
Číslo periodika v rámci svazku
9
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
10
Strana od-do
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Kód UT WoS článku
000282195800016
EID výsledku v databázi Scopus
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