Quality of raw milk from a farm with automatic milking system in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870287" target="_blank" >RIV/62157124:16270/11:43870287 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of raw milk from a farm with automatic milking system in the Czech Republic

Popis výsledku v původním jazyce

The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. Theaverage content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk h

Název v anglickém jazyce

Quality of raw milk from a farm with automatic milking system in the Czech Republic

Popis výsledku anglicky

The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. Theaverage content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk h

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

80

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

207-214

Kód UT WoS článku

000293898400012

EID výsledku v databázi Scopus

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