Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870344" target="_blank" >RIV/62157124:16270/11:43870344 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.)

Popis výsledku v původním jazyce

The aim of this study was to analyze the fatty acids (FA) profile (in g.kg-1) and FA sums (?SFA: saturated FA, ?MUFA: monounsaturated FA, ?PUFA: polyunsaturated FA, ratio ?PUFAn-6/n-3) in wet tissue of mechanically recovered meat (MRM) from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.), and in the case of silver carp to analyze the fatty acids profile (in % of total fatty acids investigated) in internal fat. MRM from silver carp contained (in g.kg-1) more (P { 0.01) ?PUFA: 18.90 +- 1.24 as a result of high levels of alfa-linolenic acid (5.37 +- 0.36), eicosapentaenoic acid (4.30 +- 0.31) and docosahexaenoic acid (4.15 +- 0.30). Common carp MRM contained (in g.kg-1) more (P { 0.01) ?PUFAn-6 (9.70 +- 0.26), especially linoleic acid (8.03 +- 0.20). ?PUFAn-3 in common carp MRM was present in small quantity (4.38 +- 0.14 g.kg-1). The internal fat from silver carp contained (in % of total fatty acids investigated) more ?MUFA (P { 0.01) and ?PUFA (P { 0

Název v anglickém jazyce

Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.)

Popis výsledku anglicky

The aim of this study was to analyze the fatty acids (FA) profile (in g.kg-1) and FA sums (?SFA: saturated FA, ?MUFA: monounsaturated FA, ?PUFA: polyunsaturated FA, ratio ?PUFAn-6/n-3) in wet tissue of mechanically recovered meat (MRM) from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.), and in the case of silver carp to analyze the fatty acids profile (in % of total fatty acids investigated) in internal fat. MRM from silver carp contained (in g.kg-1) more (P { 0.01) ?PUFA: 18.90 +- 1.24 as a result of high levels of alfa-linolenic acid (5.37 +- 0.36), eicosapentaenoic acid (4.30 +- 0.31) and docosahexaenoic acid (4.15 +- 0.30). Common carp MRM contained (in g.kg-1) more (P { 0.01) ?PUFAn-6 (9.70 +- 0.26), especially linoleic acid (8.03 +- 0.20). ?PUFAn-3 in common carp MRM was present in small quantity (4.38 +- 0.14 g.kg-1). The internal fat from silver carp contained (in % of total fatty acids investigated) more ?MUFA (P { 0.01) and ?PUFA (P { 0

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta universitas agriculturae et silviculturae Mendelinae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

15-21

Kód UT WoS článku

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EID výsledku v databázi Scopus

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