Comparing the growth of S. aureus and production of staphylococcal enterotoxin C in sheep's and goat's milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871173" target="_blank" >RIV/62157124:16270/12:43871173 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparing the growth of S. aureus and production of staphylococcal enterotoxin C in sheep's and goat's milk

Popis výsledku v původním jazyce

In sheep's and goat's milk inoculated with a strain of Staphylococcus aureus, the staphylococcal growth was tested by the plate method according to EN ISO 6888-1 on Baird-Parker agar. The automated instrument miniVIDAS(R) was used for the detection of staphylococcal enterotoxin C by enzyme-linked immunofluorescent assay (ELFA). The influence of poor storage conditions (15 oC, 22 oC) and of the type of milk on the monitored parameters was evaluated. The results of the model experiments showed the dependence of the multiplication of S. aureus and subsequent production of staphylococcal enterotoxins on the culture/storage temperature and the type of milk. It is noteworthy that in raw milk, the S. aureus growth rate and production of enterotoxins can be suppressed by competitive microflora.

Název v anglickém jazyce

Comparing the growth of S. aureus and production of staphylococcal enterotoxin C in sheep's and goat's milk

Popis výsledku anglicky

In sheep's and goat's milk inoculated with a strain of Staphylococcus aureus, the staphylococcal growth was tested by the plate method according to EN ISO 6888-1 on Baird-Parker agar. The automated instrument miniVIDAS(R) was used for the detection of staphylococcal enterotoxin C by enzyme-linked immunofluorescent assay (ELFA). The influence of poor storage conditions (15 oC, 22 oC) and of the type of milk on the monitored parameters was evaluated. The results of the model experiments showed the dependence of the multiplication of S. aureus and subsequent production of staphylococcal enterotoxins on the culture/storage temperature and the type of milk. It is noteworthy that in raw milk, the S. aureus growth rate and production of enterotoxins can be suppressed by competitive microflora.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Microbiology, Biotechnology and Food Sciences

ISSN

1338-5178

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

February

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

11

Strana od-do

758-768

Kód UT WoS článku

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EID výsledku v databázi Scopus

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